LCBO Food & Drink Autumn 2020

Chocolate Board Directions on page 134

The sweeter the fruit, the better it pairs with bitter dark chocolate.

WH AT T O S E R V E I can’t think of a better way to end a celebration. Instead of the usual cheese board and all its accompaniments, put out a chocolate board with fresh and dried fruit, nuts and complementary tipples. It’s seriously no fuss and maximum enjoyment.

PHOTO BY ROB FIOCCA

Lusciously sweet, with concentrated flavours of candied fruit, honey, spice and nuts, this icewine will elevate the chocolate board. Magnotta Vidal Icewine VQA VINTAGES ESSENTIALS 587154, 375 mL, $33.95

Complex caramel, creamy vanilla and spice notes work perfectly with the flavours

Chocolate and blue- berries are a delightful pairing. This local fruit wine is brimming with juicy berry flavours.

Tawny port brings nutty, raisiny and chocolate flavours that pair well with the assortment of sweet and savoury offerings. Warre’s Otima 10 Year Old Port LCBO 566174, 500 mL, $22.00

in this unique dessert. Serve neat or in coffee. Collingwood Blended Canadian Whisky LCBO 244186, $34.95

Shop the Issue at lcbo.com/ fdautumn20

Muskoka Lakes Blueberry Wine LCBO 457341, $17.95

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FOOD & DRINK AUTUMN 2020