LCBO Food & Drink Autumn 2021

Recipe on page 174 Y

Squash Tart with Garlic Confit, Gruyère & Rosemary

The real star of this autumnal tart is oil-preserved garlic confit. It’s dead simple to make and great to have on hand to flavour dressings, steamed broccoli or mashed potatoes.

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FOOD & DRINK AUTUMN 2021