LCBO Food & Drink Autumn 2021

READY, SET, CHILL!

Caraway Cabbage Slaw

Inspired by an old Winnipeg family recipe but with a bit less sugar, this salad is best after a week or so. It is the perfect side for a burger and crispy fries. ⁄ medium cabbage ⁄ large onion 2 medium carrots, peeled ⁄ cup (80 mL) white vinegar 1 ⁄ tsp (7 mL) yellow mustard ⁄ tsp (2 mL) caraway seeds or 1 tsp (5 mL) dill seeds ⁄ cup (60 mL) sugar 1 tsp (5 mL) salt 2 tbsp (30 mL) neutral oil, such as canola 1 Thinly slice the cabbage and onion. Grate the carrot and place vegetables in a bowl. 2 In a small saucepan, bring the vinegar, mustard, caraway seeds, sugar and salt to a boil. 3 Pour the hot vinegar mixture over the vegetables and mix well; add the oil. 4 Let cool, then pack tightly into a covered container. Keep in the fridge for up to 2 weeks, mixing occasionally.

Serves 4

WHAT TO SERVE

Sweet strawberry and melon notes in this rosé provide a pleasant contrast and complement to the lightly pungent and sweet flavours in the slaw. Girls’ Night Out Rosé VQA LCBO 89862, $13.95

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AUTUMN 2021 FOOD & DRINK