LCBO Food & Drink Autumn 2021

INSIDE SCOOP

Ontario apples are the best in the world! Here are four great ways to enjoy the pick of the crop. 4 things What to do with all those apples

Sweet or savoury Sliced very thinly and slow-baked, these delicate apple chips are an irresist- ible—and healthy— snack. Whether you choose the sweetly spiced or savoury thyme-and-pepper version, they’re superb with nippy Ontario cheddar and a glass of local cider.

Crisp ice cream! A hint of cinnamon enhances the flavour of ripe, juicy apples in a bake-ahead crisp that then gets stirred into luscious homemade vanilla ice cream. A super-easy dessert that’s both homey and decadent.

The show- stopper This scrumptious

apple tarte tatin hides a savoury secret—turkey sausage and fresh sage leaves that transform it from a dessert into a main course. Make it the centrepiece for a brunch or lunchtime

Whisky apples Infusing whisky with apple and star anise pays double dividends—a fabulous and versatile liqueur that’s perfect for cocktails, and spirited fruit you can use in all sorts of sophisticated ways.

spread paired with an off-dry Riesling. Unforgettable!

Find these recipes at lcbo.com/fdautumn21

PHOTOGRAPHY BY ROB FIOCCA

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AUTUMN 2021 FOOD & DRINK