LCBO Food & Drink Autumn 2022

Recipe index The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit lcbo.com/foodanddrink .

APPETIZERS & SNACKS Almond & Cranberry Spelt Crisps p. 160 Buckwheat Crackers with Kasha p. 161 Corn Bruschetta with Roasted Peppers & Pickled Chilies p. 171 Foragers on Horseback “Snacktail” p. 170 Instant Gravlax with Arugula-Fennel Salad & Crème Slice-and-Bake Crackers p. 162 Sage Perogies with Mushroom Cabbage Filling p. 159 Sesame Seed Break-Apart Crackers p. 162 SOUPS & SALADS Nutty Yellow Zucchini Soup p. 160 Sharply Dressed Frisée Salad p. 170 Triple-A Salad p. 168 Umami Brodo with Parmesan & Porcini p. 168 Warm Salad of Cider-Poached Halibut, Green Olives & Escarole p. 174 Fraîche Dressing p. 171 Rosemary & Green Olive Slow-Roasted Tomato & Corn Slather p. 76

MAIN COURSES Apple, Cinnamon & Bacon Bread Pudding p. 150

Baked Squash Risotto with a Crispy Crumb Topping p. 162 Braised Chicken Thighs with Cider, Celeriac & Swiss Chard p. 154 Brussels Sprouts & Crispy, Spicy Crumbs Linguine p. 168 Cornmeal Pancakes with Roasted Grapes & Maple Syrup p. 148 Falafel-Spiced Fish Cakes with Fennel Salad & Labneh p. 132 Fennel & Chili Milk-Braised Pork p. 166 Green Sardine Sandwich p. 134 Pantry Pasta with Canned Mackerel & Anchovy Bread Crumbs p. 136 Pear & Plum Tarte Tatin with Macadamias p. 173 Pork Tenderloin with a Warm Mushroom & Barley Salad p. 172 Rich & Tender Homemade Pasta Dough p. 168 Sage Derby & Turkey Grilled Cheese with Cinzano Ketchup p. 60 Seafood & Squash Gumbo p. 164 Squash-Beet Tart with Burrata & Fried Basil p. 167 Steak Frites with Fondue Dipping Sauce p. 170 Turkey-Stuffed Savoy Cabbage p. 78 Zesty Cheese Tortellini p. 169

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144 Maple-Macadamia Nut Tart with Whisky Chantilly p. 172 Pumpkin Whoopie Pies p. 165 Sage-Infused Panna Cotta with Poached Pears & Walnuts p. 64 COCKTAILS & GARNISHES Blue Blood p. 144 Casino Royale p. 140 Chocolate Bombs p. 158 Concord Grape Mimosa p. 30 Cranberry Cosmosa p. 30 Dehydrated Citrus Wheels p. 166 Freezer Manhattan p. 166 Grassroots Mimosa p. 30 Hot Sake Martini p. 46 The Last Hurrah p. 142 Molten Tequila Cocoa p. 48 Orchard Mimosa p. 30 Scotch Press Cocktail p. 44 Smoking Pumpkin Spice p. 158

CONDIMENTS & SIDES Black Kale Polenta p. 167

Classic Cranberry Sauce p. 158 Cranberry Sauce with Apple, Maple & Thyme p. 158 Cranberry Sauce with Honey, Orange & Ginger p. 158 Cranberry Sauce with Port & Fennel Seed p. 158 Creamed Peppers p. 160 Hasselback Honeynut Squash p. 165 Roasted Parsnips & Mustard Butter p. 80 Salt-Baked Turnips with Gorgonzola-Sage Butter p. 62 DESSERTS & BAKED GOODS Apple Cider Doughnut Cakelets p. 156 Bourbon Caramel Corn p. 174 Carrot & Ginger Pots de Crème p. 82 Cypriot Pumpkin Pie p. 164

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