LCBO Food and Drink Early Summer 2016

for Success Dressed WHAT’S EVERYONE’S FAVOURITE PART OF SUMMER? Condiments! Burgers smothered in mus- tard and mayo, hot dogs buried under relish, dressings dripping down your chin, a thick stack of extra napkins tucked in your pocket. With barbecue season upon us, take a pass on store-bought condi- ments and opt instead for fresh and inventive. Here are five new ones to keep on hand as shortcuts to simple summer eating, each one with five ways to use it. Pile them on! BY CHRISTOPHER ST. ONGE  •  PHOTOGRAPHY BY ROB FIOCCA

FOOD & DRI NK EARLY SUMMER 2016 91