LCBO Food and Drink Early Summer 2016

A L A M B B U R G E R ’ S N E W B E S T F R I E N D

F I N A L L Y , C H I C K E N B R E A S T S W I T H F L A V O U R

Tu r kish Salsa recipe on page 162 Now What? ➤  Spoon over succulent lamb burgers. ➤  Top store-bought, or better still, home- made baba ghanoush or hummus and serve with warm flatbread. Delicious too over strained yogurt cheese. ➤  Terrific served with smoky beef kebabs. ➤  Serve as a topper for simple grilled Pacific cod or meaty swordfish. ➤  Livens up and lends juiciness to plain- Jane grilled chicken breasts.

92  FOOD & DRI NK EARLY SUMMER 2016