LCBO Food and Drink Early Summer 2016

L U C K Y D O G S

Ap r icot & Cider Mustar d recipe on page 163 Now What? ➤  A no-brainer on smoked ham sandwiches.

➤  Have your pals over for summery cocktails and serve chilled store-bought paté or rillettes accompanied by a little bowlful of mustard. ➤  As good as it gets on a summery cheese board alongside Taleggio, smoked or aged cheddar and goat cheese. ➤  Stir in 1 / 2 to 1 tsp (2 to 5 mL) ground dried chipotle per cup (250 mL) of mustard and serve over beer-braised bratwurst on a bun. ➤  Dress chicken wings with your favourite dry rub, grill, then toss hot wings with 3 tbsp (45 mL) mustard and 1 tbsp (15 mL) honey per lb (500 g) of wings before serving.

SWE E T & ST I CKY W I NG S

94  FOOD & DRI NK EARLY SUMMER 2016