LCBO Food and Drink Early Summer 2016

W H O D O E S N ’ T L O V E P O R K & P I N E A P P L E ?

Pineapp le Ketchup recipe on page 162 Now What? ➤  Hot dogs! The kind in steamed pillowy buns with chopped onions. ➤  Better than Heinz on pork or chicken burgers. ➤  Stir in a chopped chili or a spoonful of horseradish and serve alongside chilled jumbo shrimp for dunking. ➤  Use as a finishing glaze for barbecued pork tenderloin or fatty grilled pork chops. ➤  Add a couple of spoonfuls to stir-fries for a fruity, sweet-and-sour hit.

S H R I M P M E E T T H E I R M A T C H

F R I E S G O T R O P I C A L

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