LCBO Food & Drink Early Summer 2017

TABLE OF CONTENTS

FEATURES

64 GARDEN VARIETY

By Marilyn Bentz-Crowley A mostly make-ahead menu designed to be enjoyed outside, surrounded by the fruits of your gardening efforts.

72 SWEET SOMETHINGS By Joanne Yolles

Just a taste is all you need to satisfy a craving; opt for these heavenly sweet- bite-or-two recipes for meal’s end.

78 CELEBRATING CHARDONNAY By James Chatto

A look back at last summer’s annual international cool‑climate Chardonnay celebration (i4C) in Niagara so that you can plan ahead to attend this year.

86 KEBABS WITH KICK! By Lucy Waverman

For those who like it hot (or ish ), these new spice seasonings will delight on all kinds of grilled kebabs.

92 SANGRIA 2.0

By Michelle P.E.Hunt & Laura Panter Sangria turns sensational with five new flavour twists: exotic, tropical, aromatic, savoury and tart. ON THE COVER Pumpkin-Seed & Chili-Crusted Fish Fillets with Avocado Tartar Sauce, recipe on page 144. Photography by Rob Fiocca

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