LCBO Food & Drink Early Summer 2017

KOREAN BEEF KEBABS with gochujang recipes on page 142

GOCHUJANG

Gochujang is Korean red chili paste made with powdered sticky rice, fermented soybeans and salt. It is thick and mellow and not as spicy as Chinese or Thai chili pastes. It adds a sweet heat to many Korean dishes, from mari- nades to soups and even salads.

FOOD & DRI NK EARLY SUMMER 2017 91