LCBO Food & Drink Early Summer 2018

r e c i p e o n p a g e 1 1 8 P I S T A C H I O P E S T O & F E N N E L M o t a d e l l a W I T H

Mortadella WITH PISTACHIOPESTO & ARTICHOKES recipe on page 118

r e c i p e o n p a g e 1 1 6 C h i c k e n L i v e r M o u s e & M A R I N A T E D B L A C K B E R R I E S

Chicken Liver Mousse & PARSLEY SALAD recipe on page 117

72  FOOD & DRI NK EARLY SUMMER 2018