LCBO Food & Drink Early Summer 2018

Asparagus WITH MASCARPONE, PINE NUTS & LEMON ZEST recipe on page 120

A s p a r a g u s

W I T H M A S C A R P O N E ,

r e c i p e o n p a g e 1 2 0 G R A P E F R U I T & M I N T

Crushed Pea WITH SEARED SCALLOPS recipe on page 121

C r u s h e d P e a W I T H W E S T P H A L I A N H A M r e c i p e o n p a g e 1 2 1

FOOD & DRI NK EARLY SUMMER 2018 73