LCBO Food & Drink Early Summer 2023

Fire up the barbecue. Ribs are on the menu this summer. From zippy sauces and savvy hacks (plus beer pairings too!), these expert tips will help you make meaty mains that fall off the bone and have guests reaching for seconds.

Stick to your RIBS

When the weather and barbecues start to warm up after a long Ontario winter, something just feels right about eating meat off the bone. Burgers, steaks and dogs are all fine and dandy, but ribs are king of the cookout. To celebrate the rib, we’ve collected a few favourite recipes from our archives and developed a new take for those without a grill. There are tricks of the trade from a steakhouse chef and a champion pitmaster, plus a fine selection of (mostly) new beers to pour at your own personal rib fest.

66 FOOD & DRINK EARLY SUMMER 2023