LCBO Food & Drink Early Summer 2023

By Jesse Vallins Photography by Maya Visnyei

CIDER- BRINED SPARERIBS WITH MAPLE PEPPER BBQ SAUCE p. 136 These juicy ribs honour the time tested union of pork can be whipped up in minutes, yet it tastes as good (or better) than anything you’ll find in a bottle. We created this recipe for people who don’t have access to a grill, but it also highlights the benefits of brining and illustrates how spareribs stay moist when dry-cooked. and apples. The sweet, sour and peppery sauce is a no-cook affair that

Removing the silver skin on the underside of the rack will allow greater surface area for seasoning and give a nicer finished texture.

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY SHELLY SHNIER

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