LCBO Food & Drink Holiday 2017

TABLE OF CONTENTS

DEPARTMENTS FOOD

ENTERTAINING AFTER MIDNIGHT By Victoria Walsh

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When good times roll into the wee hours and no one feels ready to call it a night, easy-to-prep late-night snacks will satisfy peckish guests and keep the party going!

TWISTS PANETTONE WITH PANACHE By Signe Langford

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If you’ve been gifted with a panettone you’re not quite sure how to enjoy, try our standout recipes to make gold from this holiday staple. BASICS DATES WITH DESTINY By Lucy Waverman In dishes both sweet and savoury, make the most of dates for natural sweetness and deep flavour notes.

QUICK & EASY GETTING SAUCY By Eric Vellend

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A collection of flavourful sauces to have on hand—stored in fridge or freezer—and ready to be transformed into supper at a moment’s notice.

GIFTING FOODIE FINDS By Brenda Morrison

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Have a foodie on your gift list? Our contributors’ top picks offer just the answer for edible and kitchen-related gifts they love to give—and receive!

FLAVOURS POACHED PLEASURES By Eshun Mott

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With poached eggs appearing atop all kinds of dishes, we’ve jumped on the trend, transforming weeknight suppers and weekend lunches with heartiness, flavour and texture.

TRENDS SWEET MEMORIES By Victoria Walsh

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From coconut cream pie to fruitcake, classic desserts of yesteryear take on a modern twist, fancied up for the holidays. SEASONAL WEEKNIGHT SPECIAL By Michelle Rabin Easy enough to be pulled together last minute, a menu so enticing that it’s worthy of entertaining.

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8  FOOD & DRI NK HOLIDAY 2017