LCBO Food & Drink Holiday 2017

TABLE OF CONTENTS

FEATURES

148 COMING IN FROM THE COLD By Tonia Wilson-Vuksanovic

126 GLAMMING IT UP By Monda Rosenberg

106 AN APPETIZING SUPPER By Christopher St. Onge

After a day of winter fun, come home to a hearty pre-prepped supper— assemble, pop in the oven and serve, to oohs and aahs! ON THE COVER Hibiscus Tea Punch, recipe on page 48. Photography by James Tse

New additions to your holiday baking repertoire, luxe cookies that combine savoury with sweet for sophisticated bliss. By Amy Rosen & James Chatto If you love turkey but could do with a change, three different approaches—plus sides and matched wines—offer mouth- watering options for any size crowd . 140 ENTERTAINING WITH SPARKLE By Lucy Waverman & James Chatto Indulge your Champagne tastes with a lavish dinner, ideal for New Year’s Eve, pairing a different bottle with each course. 132 TALKING TURKEY

An entire dinner composed of hors d’oeuvre—seven hearty appetizer “courses” make for a fun and novel dinner party with friends. By Jennifer MacKenzie Wow your dinner guests with an impressive centrepiece roast, exceptional for any holiday dinner party—or for switching things up on Christmas day.

114 REGAL ROASTS

120 SMALL SIZE, BIG FLAVOUR By Christopher St. Onge

In the decadent spirit of bite-size desserts, creamy cocktails that satisfy a sweet tooth in just a sip or three.

114

FOOD & DRI NK HOLIDAY 2017 7