LCBO Food & Drink Holiday 2017

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DINNER FOR TWO The apricot-mustard glaze on the turkey breast hides a secret—a layer of garlic and herbes de Provence under the skin. Roasted Brussels sprouts with a hint of chili and a bulgur wheat pilaf spiked with dried cranberries provide a delectable array of accompanying flavours and textures.

recipes on page 216

C a r r o t , C r a n b e r r y & R e d

B u l g u r

P i l a f

S p i c y

R o a s t e d B r u s s e l s

S p r o u t s

134  FOOD & DRI NK HOLIDAY 2017