LCBO Food & Drink Holiday 2017

RECIPE INDEX The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca.

Lamb with Warm Spices and Dates Meatball Sub with Basil Butter

244 252 252 253 254

GARNISHES, SIDE DISHES & SAUCES Warm Green Lentils Carrot, Cranberry & Red Bulgur Pilaf

Pizza Bianca Winter Paella

215 216 216 217

Porcini-Dusted Roast Rack of Veal on Ratatouille Vegetables Ginger-Citrus-Brandy Brined & Glazed Crown Roast of Pork Berbere-Rubbed Crown Roast of Lamb with Fruited Couscous Fennel & Peppercorn Rack of Venison DESSERTS & BAKED GOODS Panettone Orange-Vanilla Sundae Bombe with Warm Dark Chocolate-Orange Sauce Beet & Date Cake Homemade Elderflower & Lemon Jelly Ring Coconut Cream Pie Vanilla Bean Crepes with Poached Persimmons 202 Pine Nut Tart 224 Fresh Layered Christmas Fruitcake with 232 Rum Icing Caviar Cocktail Cookies 236 Cherry-Almond Pandoro Layer Cake 236 Courvoisier Gingerbread 238 Courvoisier Icing Glaze 238 Dark Chocolate Icewine Truffles 238 Foie Gras Shortbread (Rideau Hall Style) 240 Saffron Rugelach 240 Chocolate-Coconut-Coated Dates 244 Cheese “Cake” with Dried Fruit Compote 248 255 256 256 64 82 192 194 196 Eggnog Éclairs Gingerbread-Crusted Mile-High

Spicy Roasted Brussels Sprouts Sweet Potato Skillet Kugel with

Bronzed Marshmallows Mushroom Sugo Pulled Beef Ragu Master Curry Sauce

218 219

220 220 222 224 230 252 257

Mole Verde

Mushroom Fried Rice

Candied Lemons Basic Pan Gravy

Tomato Sauce Pickled Figs

MAIN COURSES Grilled Brie & Panettone Sandwiches with

216

60

Spicy Cranberry Sauce Seared Sea Bass with Date Salsa

80 158

Greens, Eggs & Ham Breakfast Sandwich Lemony Ricotta & Leek Pappardelle with Torn Prosciutto Turkey Roulade with Chestnut Stuffing & Brandy Gravy Roasted Apricot-Mustard Turkey Breast Perfect No-Baste Roast Turkey with

200

APPETIZERS & SNACKS Spicy Yuzu-Miso Lobster Noodles Golden Saffron, Coconut & Beer Mussels 54 Chicken Nuggets with Cilantro Dipping Sauce 56 Devilled Deep-Fried Eggs 224 Zesty Fish on Potato Chips 224 Saganaki 230 Scallion Pancakes with Beef & Garlicky 234 Chinese Broccoli and Soy Dipping Sauce Dates Rolled in Honey & Pistachios 244 Dates Stuffed with Tahini & Almonds 244 Roasted Dates with Serrano Ham 244 Curried Chicken on Coconut Rice Cakes 246 Warm Smoked Trout Pots 246 Betel Leaf & Pork Satay Bundles 248 Red-Wine-Braised Beef in Potato Skins 250 Fig, Chèvre & Ham Galettes 251 SOUPS & SALADS Panettone Winter Slaw 62 Warm Salad of Kale, Salmon & Poached Egg 160 with Crispy Capers Bibb & Radicchio Salad with Peas and Beans 217 Shrimp Coconut Bisque 222 Smoked Turkey, Cabbage & Dumpling Soup 226 Radicchio & Endive Salad with 232 Bacon Lardons & Clementines Escarole Salad 244 Silken Goulash with Gouda Crisps 250 52

215

216 216

Sour Cherry Sauce Mushroom Sugo Pappardelle Mushroom Sugo Perogies Mushroom Sugo Tofu Pulled Beef Ragu Buns Pulled Beef Ragu Polenta Pulled Beef Ragu Rigatoni Master Curry Sauce Chicken Master Curry Sauce Shrimp Master Curry Sauce Tofu & Peas

218 218 218 218 218 218

COCKTAILS & DRINKS Ginger Cider Sangria

44 46 48

Holiday Mary

220 220 220 220 220 222 226

Hibiscus Tea Punch

Cider Mimosa Fennel Juice

186 222 222 222 234 234 234 234 234 234 242 254 254

Mole Verde Pork Chops

Mistletoe Margarita

Mole Verde Turkey

Simple Syrup Bee’s Dream

Mole Verde Salmon & Squash

Asian-Spiced Chicken with Broccolini Tuna Melt with Spicy Pickle Mayo 226 Baked Gnocchi with Tomato, Speck & Taleggio 228 Chicken, Raisin & Almond B’stilla 228 Beef Burger with Blue Cheese Dressing & 229 Tomato Balsamic Confit Shakshuka 241 Chicken with Browned Onions and Dates 242 Farro with Roasted Vegetables & Poached Eggs 242

Burnt Honey Syrup The Choco-Chata Mandarin Eggnog

Salted Caramel Hot Cocoa

Tropical Holiday

Date Shake Butter Beer

Mulled County Cider

258  FOOD & DRI NK HOLIDAY 2017