LCBO Food & Drink Holiday 2017

Dates stuffed with Boursin ® Cranberry & Pepper and prosciutto

Ingredients 1 Boursin ® Cranberry & Pepper cheese 18 dried dates, with pits 6 slices prosciutto

Preparation Open dates lengthwise and remove pits. Generously stuff dates with Boursin ® Cranberry & Pepper cheese. For ideal texture, don’t spread it. Cut prosciutto into strips about 2 cm wide and wrap around stuffed dates. Enjoy!

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