LCBO Food & Drink Holiday 2018

TABLE OF CONTENTS

FEATURES 106 READY FOR THE HOLIDAYS By Jennifer MacKenzie

142 TRANSFORMING TURKEY

By Michelle Rabin and James Chatto Treating leftover turkey as a prime ingredient, we present sensational dishes that transcend the concept of leftovers, paired with special holiday purchases at the LCBO. By Signe Langford and James Chatto Keep the food coming all through New Year’s Eve—with small-portion courses guests can take turns prepping in the kitchen, perfectly matched wine in hand.

Pace yourself with one project for each of December’s five weekends—whether for gifting, hosting or setting aside you-time!

148 SMALL PLATES, BIG NIGHT

114 A PORTABLE PARTY By Christopher St. Onge

This completely totable menu is designed to be divvied up among guests, for a potluck with style.

124 TWICE AS NICE By Joanne Yolles

ON THE COVER Maraschino & Pistachio Nougat, recipe on page 208. Photography by James Tse

Cookies do double-duty—as treats that are in themselves worth celebrating and also as components in more elaborate dessert recipes.

130 TASTES OF THE SEASON By Christopher St. Onge

Infuse mains and desserts with festive evergreen and herbal flavours, sensational for any holiday dinner party.

136 A LITTLE LIGHT LUNCH By Victoria Walsh

This light midday meal will keep you satisfied on Christmas day—alongside lower-alcohol products—leaving you plenty of room for dinner.

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