LCBO Food & Drink Holiday 2018

TABLE OF CONTENTS

81

DEPARTMENTS

FOOD 39  FLAVOURS HAZELNUTS By Eshun Mott

Add crunch and complexity to mouth-watering mains, sides and dessert with hazelnuts that are likely sitting idle in your pantry. 55  SEASONAL EASY DOES IT By Lucy Waverman For first-timers ready to try hosting a holiday dinner—perhaps before the gang leaves town for the holidays—this easy menu makes it all doable, with style. 63  TWISTS MORNING UMAMI By Eric Vellend Savoury, with depth, these breakfast recipes are imbued with the category of flavour called umami and are deliciously satisfying, 81  ENTERTAINING BRIGHT SIDES By Irene Matys Dressed up for special occasions, these holiday- worthy and healthful bean, grain, legume and pulse dishes have a place at the table. 89  QUICK & EASY IN PRAISE OF GLAZE By Julia Aitken Simple glazes give all manner of mains—from turkey to salmon—a simply fabulous flavour boost and a pretty sheen. 157  FESTIVE A BUFFET FOR ALL REASONS By Amy Rosen Tasty recipes designed for any buffet-style occasion— including Hanukkah—will keep your guests going back for more. 185  BAKING FOR ONE & ALL By Michelle Lucas Larving Whether you’re looking for gluten-free, low-sugar, vegan or dairy-free, we’ve got standout baked goods to add to your repertoire.

6  FOOD & DRI NK HOLIDAY 2018