LCBO Food & Drink Holiday 2023

HOLIDAY 2023

COMPLIMENTS OF

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please enjoy responsIBly.

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HOLIDAYS MADE

WITH

LOCAL, HIGH-QUALITY ONTARIO DAIRY IS AN IRREPLACEABLE PART OF THE HOLIDAYS. FROM DECADENT TRUFFLES, TO CREAMY EGGNOG, TO FLUFFY PANCAKES, WE’VE GOT A TRIO OF DAIRY-RICH RECIPES TO CREATE DELICIOUS MOMENTS THIS FESTIVE SEASON.

HOLIDAY TRUFFLES 3 WAYS A scrumptious gift for

friends or family, these silky, cream-cheese-filled truffles come in three flavours: dark chocolate gingerbread, spiced milk chocolate and cranberry pistachio white chocolate.

THE HOLIDAYS ARE A SPECIAL TIME, as we gather with friends and family while enjoying delicious, festive fare. Milk is the irreplaceable ingredient at the hearts of all our favourite recipes. The melt-in-your mouth texture of Holiday Truffles is owed to the smooth richness of the star ingredient: cream cheese. This versatile ingredient can also be used in many desserts, dips and fillings. When it comes to creating dreamy, cloud-like textures, milk and whipping cream form the perfect duo, enhancing the creaminess and richness in many dishes or drinks including Creamy Coffee Holiday Nog. And to make the fluffiest pancakes, the combination of ricotta cheese and eggnog is truly remarkable in our Eggnog Holiday Brunch Pancakes. Local dairy products are more than just ingredients – they are the key element to endless festive moments. Delicious to the last sip or bite, the holidays wouldn’t be the same without high-quality, delicious, local dairy.

HOLIDAY BRUNCH EGGNOG PANCAKES Enriched with ricotta and eggnog, these fluffy flapjacks are topped with smooth whipped cream and a divine salted caramel brown butter sauce. They’ll be the star of any holiday brunch.

Scan here for these recipes and more holiday inspiration!

CREAMY HOLIDAY COFFEE NOG This rich, espresso-spiked eggnog gets its dreamy texture from whipped cream. It’s crowned with a scoop of vanilla ice cream and a fragrant dusting of cinnamon.

Visit milk.org

HOLIDAY

CONTENTS

FEATURES

158

124

1 24 MAIN EVENTS Delectable new dishes to suit all sorts of hosting needs. BY ERIC VELLEND 1 30 NUTS ABOUT CHESTNUTS A bagful of roasted chestnut recipes—sweet, savoury and sensational! BY CHRISTOPHER ST. ONGE

1 36 TOP SHOPS Five favourite grape and entertaining. BY JAMES CHATTO 1 42 BUBBLING POINT Match your sparklers to the occasion—and to something delicious! BY JESSICA HURAS AND MICHELLE RABIN varieties show their range and versatility for gifting

1 50 WINTER BREAK An alfresco feast to satisfy your hunger after seasonal activities. BY LINDSAY GUSCOTT 1 58 PLEASED AS PUNCH Exotic punches and pitcher drinks that look as good as they taste. BY CHRISTINA FRANTZIS

HOLIDAY 2023

COMPLIMENTS OF

FD_HOL23_Cover_FINAL.indd 1

2023-10-06 4:51 PM

ON THE COVER Pomegranate Sparkler, page 250

TOP LEFT IMAGE: MAYA VISNYEI; TOP RIGHT IMAGE: JAMES TSE Photography by Maya Visnyei

FOOD & DRINK HOLIDAY 2023 9

CONTENTS

1 11 FESTIVE SPIRITS

DRINK DEPARTMENTS

Liqueurs are a constant over the holidays, whether in the glass, as gifts or in the kitchen. BY DOUG WALLACE 1 77 FAMOUS PLAYERS Match holiday gifts to buzz worthy pop culture favourites. BY MICHELE SPONAGLE 1 91 WOOD WORKING Wood-aging takes your cocktail repertoire to the next level. BY CHARLENE ROOKE 201 CANADIAN WHISKY GIFT GUIDE A guide to gifting Canadian whisky, with something sweet on the side. BY CHRISTINE SISMONDO 217 SEASONAL SENSATIONS A quartet of luxe burgers and the ideal winter beers to serve with them. BY JESSE VALLINS

65 MULL IT OVER A spiced-up tour of the wine world’s winter warmers. BY CHRISTINE SISMONDO 89 MADE FOR EACH OTHER Homemade cocktail accoutrements for your

185

friend the mixologist. BY MEGAN POWELL 95 BROTH-TAILS

1 69 SQUEEZE PLAY Citrus varieties come into their own at Christmastime. BY CHRISTOPHER ST. ONGE 1 85 ONE-DISH WONDERS A hearty casserole fits the bill for breakfast, lunch or dinner. BY MIRANDA KEYES 1 97 LOCAL FLAVOUR Ontario producers provide key ingredients for an array of appetizers. BY IRENE MATYS 211 CHOOSING SIDES Seasonal salads are a refreshing change—even in winter! BY VICTORIA WALSH 223 SMART COOKIES Our expert bakers share their most scrumptious recipes. BY ERIC VELLEND, MICHELLE RABIN, MICHELLE LUCAS LARVING AND MIRANDA KEYES

57 MIX IT UP Boxed cake mixes provide handy shortcuts to showstopping desserts. BY MICHELLE LUCAS LARVING 75 A LITTLE SOMETHING Sophisticated first courses that won’t break the bank. BY TONIA WILSON‑VUKSANOVIC 81 HIGH EXPECTATIONS Elevate your soufflés with a splash of wine or spirits. BY MICHAEL ELLIOTT 1 05 FOOD DEPARTMENTS

Souper-powered mixed drinks with savoury broth as their base. BY CHARLENE ROOKE 1 01 EASY DOES IT Casual snacks and takeout also deserve a well-judged pairing. BY DICK SNYDER

IN EVERY ISSUE

Editor’s Notes

16

Inside Scoop The latest bits, bites and sips to keep you in the know. BY ERIC VELLEND

25

Recipe Index

255

Lighten Up Take a break from

256

TASTE OF HOME Homemade treats from your kitchen are sure to become super popular gifts. BY LINDSAY GUSCOTT

holiday indulgences with an easy soup paired with a no-alcohol beer for a light, yet satisfying, meal. BY CAROL DUDAR

191

TOP IMAGE: DARREN KEMPER; BOTTOM IMAGE: MAYA VISNYEI

10 FOOD & DRINK HOLIDAY 2023

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HOLIDAY 2023 Chief Marketing and Digital Officer, LCBO Vanda Provato EDITORIAL Editor Jody Dunn Drinks Editor Charlene Rooke Food Editor Eric Vellend Content Editors Jessica Huras, Victoria Walsh

Publication Coordinator Leslie Bolter Publication Assistant Piper MacFadyen

ART Creative Director Cathy Cicchini Contributing Art Director David Taylor Senior Designer Emilie Simpson

Graphic Designer Julia Greco Graphic Production Pat Turbach

CONTRIBUTORS Stacey Brandford, James Chatto, Catherine Doherty, Carol Dudar, Michael Elliott, Rob Fiocca, Christina Frantzis, Lindsay Guscott, Katie Hayden, Darren Kemper, Miranda Keyes, Michelle Lucas Larving, Catherine MacFadyen, Irene Matys, Andrea McCrindle, Eshun Mott, Megan Powell, Michelle Rabin, Shelly Shnier, Christine Sismondo, Stacey Smithers, Dick Snyder, Michele Sponagle, Christopher St. Onge, James Tse, Jesse Vallins, Maya Visnyei, Doug Wallace, Tonia Wilson-Vuksanovic, Genevieve Wiseman PRODUCTION Production Coordinator Judy Haverkort Production Assistant Everton Smith Image Editing & Prepress Levon Gosdanian, Enhanced Pixels

FLAVOUR SPECTRUM Colours pop in our brilliant spring menu

COMING NEXT

SALES Publisher Wayne Leek

Kirby Miller, Beaches Media Services kirby@beachesmediaservices.com

Many of the products featured in this issue are available to purchase online at LCBO.com.

AVAILABLE MARCH 20

ISSUE

For general inquiries about Food & Drink magazine or information about LCBO products and policy, please visit lcbocustomercare.com, or call toll-free 1.800.668.5226 or 416.365.5900. TTY Only: 416.864.6898 or 1.800.361.3291. All advertiser applications are subject to the terms and conditions of the LCBO’s advertising agreement. Food & Drink is published five times a year by the Liquor Control Board of Ontario. Volume 31, Number 2. Food & Drink is printed on paper that contains 10 per cent post‑consumer fibre. Food & Drink is recyclable in communities participating in magazine recycling programs. Publication Mail Agreement No. 40064521 Return undeliverable Canadian addresses to: Food & Drink , 100 Queens Quay East, 9th Floor, Toronto, ON, M5E 0C7 ISSN 1195-5988

Not all of the wines, spirits and beers mentioned in Food & Drink will be available at all LCBO stores. Prices are subject to change without notice. Cette publication est également disponible en français.

FIRST BLUSH Seasonal dishes with a nod to the 2024 colour of the year

LIGHTEN UP! Modern cocktails that don’t pack a punch

12 FOOD & DRINK HOLIDAY 2023

EVERYONE IN THIS HOLIDAY SEASON

SCAN TO LEARN MORE

*MUST BE LEGAL DRINKING AGE.

LCBO NOTES

From our President & CEO

Dear Friends, The festive season is almost upon us, and the LCBO will be ready—and grateful—to play our part in all the celebrations across Ontario. This year we have a more varied and innovative array of seasonal products than ever, including advent calendars, multi-packs, different bottle sizes and gift packaging, plus a great range of sparkling wines to suit every occasion and budget. Look for them in our stores and online, or in our Holiday Gift Guide, which is available both digitally and in print; and of course, you can find a multitude of gifting and entertaining ideas right here in the pages of Food & Drink . This issue of the magazine also contains our newest Spirit of Sustainability (SoS) Impact Report. I am incredibly proud of the way the LCBO has taken the initiative in working towards a better Ontario, and of the success we have had in collaboration with our Good Partners in the industry, our dedicated employees, and with you, our generous customers. Together we have raised over $14 million in the last year alone. Our programs focus on every aspect of sustainability from the global environment to the workplace to local communities, with diversity, inclusion and equity always front of mind. At the same time, the LCBO delivered a $2.55 billion dividend to the Government of Ontario to support services such as healthcare, education and infrastructure. The report contains all the data and details and I think you’ll agree it makes for very uplifting reading. Meanwhile, the work goes on. Our Holiday Fundraising campaign gets under way on November 28 in support of Ontario’s four children’s hospitals—CHEO Foundation, Children’s Health Foundation, McMaster Children’s Hospital Foundation, and SickKids Foundation—together with Campfire Circle. Another resource you may find useful is a new page on LCBO.com—What’s On This Month at the LCBO. This is the place to discover all the great customer experiences we create each month, both in our stores and externally, including tastings, celebrity appearances, exclusive Vintages dinners and the many product discovery and educational events we’re launching this Winter. Definitely something to look forward to! Thanks again for including us in your festivities over the coming weeks. Whether you’re celebrating Diwali, Kwanzaa, Christmas or Hanukkah, or simply enjoying the fun, have a safe and happy holiday season.

GEORGE SOLEAS President & CEO, LCBO

PORTRAIT BY CARLYLE ROUTH

14 FOOD & DRINK HOLIDAY 2023

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EDITOR’S NOTES

Happy Holidays!

No matter the occasion, at this time of year gifts will inevitably be a part of your celebrations. Whether you’re shopping for a host, the dog walker, a secret Santa or that person on your list who is impossible to buy for, this issue is packed with lots of great ideas for what to give. Gifting beverage alcohol can seem a little imper sonal—depending on the bottle, of course!—but we’ve thought of ways to make it more one-on-one. For cocktail fans, create a cocktail kit centered around their favourite drink, or something you think they might like to try. You’ll find four ideas to get you thinking, starting on page 89. For the foodies on your list, a homemade component is the ideal special touch—plus a few thoughtful add-ons and the perfect drink accompaniment. In “Taste of Home” on page 105 we offer three super-simple recipes plus the extras that are sure to make unforgettable gifts. Are there art, movie, music or sports fans on your list? Check out “Famous Players” on page 177 for creative gift ideas for them too. Here we’ve been inspired by what will be trending around the holidays, suggesting bottles suited to each theme, along with some ideas for making that bottle just a little more special—a great way to amp up tickets or passes to an event. Once you’ve wrapped up all those

On the drinks side, made-ahead batched drinks are just the thing when entertaining— and make for unique gifts. You’ll find festive punches on page 158, DIY wood-aged cocktails on page 191 and a low alcohol wine cocktail on page 28. Bring any of these along to a party or package them up as special deliveries to drop off to friends. And finally, for wine lovers, “Top Shops” on page 136 leans into the most popular wine varietals on LCBO shelves and suggests just the right bottles to stock up on for hosting—and, you guessed it, gifting. We hope that this, our most popular issue of the year, brings you joy and that you refer to it again and again over the season. From the Food & Drink team, we wish you the happiest of holidays!

gifts, it’s time to settle in and get cook ing! From delicious new ideas for main courses that keep dietary and budget restrictions front of mind too (page 124) to a hearty and delicious winter lunch that’s perfect for coming in from the cold (page 150) and casseroles that can be made ahead for breakfast, lunch or dinner (page 185), this issue has just the thing for every moment over the holi days. Of course, sparkling wine has its shining moment at this time of year and in “Bubbling Point” on page 142 we’ve taken different party scenarios and cre ated the ideal recipe to serve, together with a perfectly matched sparkler.

For even more holiday gifting inspiration, check out the LCBO’s holiday gift guide on LCBO.com. Featuring seasonal pro duct releases in addition to year-round favourites, you’ll find perfectly cur ated bottles for hosting, gifting and your own personal enjoyment too!

JODY DUNN Editor, LCBO Food & Drink

@lcbofoodanddrink

lcbofoodanddrink

LCBO

PHOTOGRAPH BY JAMES TSE

16 FOOD & DRINK HOLIDAY 2023

GLENFIDDICH.CA | SKILFULLY CRAFTED. ENJOY RESPONSIBLY. Glenfiddich ® Single Malt S c ot ch Whisky is a r egis ter ed t r ademark o f William G r ant & Sons Lt d

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THIS TRIO OF ONTARIO-MADE OFFERINGS ARE GUARANTEED TO MAKE SPIRITS BRIGHT When it comes to giving this festive season, look no further than in your backyard. Here in Ontario, you’ll find that something special for everyone on your list, from friends to loved ones to colleagues and neighbours. Whether you’re looking to gift the host a zesty aperitif like 20 Bees Pinot Grigio or wrap up a rich and savory red like Reif Cabernet/Merlot to perfectly suit the holiday feast, you can be sure to find a wine style and flavour to complement the occasion perfectly. For the cocktail-maker on your list, consider surprising them with a small batch gem like Dillon’s Vermouth, made from locally sourced strawberries, vanilla and gentian. LOCAL GEMS FOR HOLIDAY GIVING

Gift local for the holidays!

Dillon’s Vermouth 571133 l 750 mL l (S – 129 g/L) Reg. $22.95 l Now $20.95 l Save $2.00 A Vintages Essential Local strawberries mingle with other homegrown ingredients such as gentian and bitter orange peel in this deliciously sweet, mix-ready vermouth. 20 Bees Pinot Grigio VQA 60707 l 750 mL l Light & Crisp l (XD – 5 g/L) $13.95 l 75 Aeroplan PTS This is a zesty and fresh extra-dry wine that delivers grapefruit zest, wild flowers, yellow plum and melon. Reif Estate Cabernet Merlot VQA 565713 l 750 mL l Full-bodied & Firm l (XD – 3 g/L) $15.95 l 100 Aeroplan PTS Herbs, bell pepper, and spice flavours and aromas feature in this rich, savory red .

Featured products are available at select LCBO stores. Prices subject to change without notice. * VINTAGES Essentials Collection is always available at many LCBO locations. Visit lcbo.com/vintages-essentials Aeroplan offers in effect November 5-25, 2023. Visit LCBO.com/aeroplan for full terms and conditions. ® Aeroplan is a registered trademark of Aeroplan Inc., used under license. ®The Air Canada maple leaf logo is a registered trademark of Air Canada, used under license.

Serving

Final Touch® Ice Bottle Chiller Perfect addition to your special events. Chill bottles or add a light/candle and use as a lantern. Simple to use; just add water and freeze overnight. Dress it up by adding fruits, ornaments, flowers, food colouring, or anything else; the possibilities are endless.

Final Touch® Bubbles Sparkling, Champagne, Bubbly Glasses | Set of 2 or 4 Toast in style this holiday with these mouthblown Bubbles Glasses! Each glass is hand crafted with sleek curves making it comfortable to hold and a better sparkling wine tasting experience.

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Revolve

Video Scan this QR® Code to see the Revolve Collection in motion!

Revolving Glassware

Immerse yourself in the art of swirling spirits & cocktails as this elegant line of glassware gracefully rotates, visually enhancing the experience with every turn. Watch in awe as your drinks come to life, revealing their true essence right before your eyes.

Final Touch® | Revolve Revolving Spirits Decanter

Final Touch® | Revolve Revolving Spirits Tasting Glass

Final Touch® | Revolve Revolving Spirits DOF Glasses - Set of 2

Final Touch® | Revolve Revolving Cocktail Glasses - Set of 2

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Whiskey tasting glass. Stainless steel jigger. Set of 2 extra-large 2” ice cube moulds. Waiters corkscrew. Champagne stopper.

Final Touch® 6 Piece Caesar Cocktail Set

$ 5.00 OFF November 6 - 26, 2023 While quantities last at the LCBO.

Please enjoy our wines responsibly. © 2023 The Prisoner Wine Company, Oakville, CA

Inside Scoop The latest bits, bites and sips to keep you in the know. BY ERIC VELLEND

Visit LCBO.com/fdcocktail to watch this drink being made.

Drink of the Season SEASONAL SIPS

A Bombo (aka Bumbo or Bumboo) was originally a pirate riff on grog, the sailor’s ration of watered-down rum. The swashbucklers made it more interesting with the additions of sugar and spice. Our modern Bombo (p. 245) treats it more like an Old Fashioned, sweetening premium aged rum with demerara syrup and serving it over a big ice cube. Freshly grated nutmeg provides a bit of theatre and a heady aroma.

PHOTOGRAPHY BY DARREN KEMPER; FOOD STYLING BY MICHAEL ELLIOTT; PROP STYLING BY ANDREA McCRINDLE

FOOD & DRINK HOLIDAY 2023 25

INSIDE SCOOP

GIFTING Cellar Stars

If you’re shopping for the wine connoisseur in your life, there are a number of cellar-worthy bottles in the Vintages Essentials collection. Here are five to lay on their side.

Veuve Clicquot Ponsardin Brut Reserve Champagne VINTAGES ESSENTIALS 508614, $120.95 This reserve, single-vintage Veuve is only made in exceptional years. It’s a profoundly complex spar kler with nervy acidity to keep it going for years. DRINK Now to 2028. Château Teyssier VINTAGES ESSENTIALS 226035, $25.95 You don’t need to spend a bundle to cellar fine Bor deaux. This mostly Merlot blend offers rugged Gallic charm and food-friendly acidity. DRINK 2025 to 2028. Château de Beaucastel Châteauneuf-du‑Pape VINTAGES ESSENTIALS 711317, $98.95

Beaucastel is a balanced, elegant and stunning wine that lives up to its hefty price tag. DRINK 2026 to 2033. CastelGiocondo Brunello di Montalcino VINTAGES ESSENTIALS 650432, $54.95 Smelling like a bouquet enjoyed now with a few hours in a decanter. But a little patience will pay dividends. DRINK 2025 to 2030. Tedeschi Marne 180 Amarone della Valpolicella VINTAGES ESSENTIALS 433417, $49.95 Made from semi-dried grapes, Amarone is about as big as wine gets. Start ing with intense aromas of cherries, it’s surprisingly juicy for 16.5% alcohol. DRINK Now to 2030. of violets, this meaty Tuscan red could be

From one of the most coveted producers of this iconic Rhône red,

GIFTING WRAP PARTY Whether you’re bringing a bottle to a casual get-together or Christmas dinner, arrive in style with the LCBO’s holiday gift bags. Done in red, green and white with a festive arboreal pattern, options range from one- and two-bottle gift bags (starting at $2.95) to a sturdier one-bottle gift box ($5.95). Bonus: LCBO gift cards are available in the same yuletide motif. If you’re looking for something special to wrap up for a bourbon aficionado, Maker’s Mark Private Select: Winter Celebration ( LCBO 36884 , $92.95) is a rich sipper made exclusively for the LCBO. Look for it in stores and online in early December.

26 FOOD & DRINK HOLIDAY 2023

CAMPAIGN FINANCED ACCORDING TO (EU) REGULATION NO. 1308/2013

INSIDE SCOOP

LOW & NO A Guide to Moderation

When stocking your bar this holiday season, don’t forget about guests who drink lightly or abstain from alcohol altogether. To help, we’ve put together a collection of popular low- and no-alcohol beverages, along with a new low-buzz libation and a festive mocktail from the archives. For more information, including products, recipes and tips, visit the Lighter Choices page (under Collections) at LCBO.com.

For an easy welcome drink, try our So Hip , a refreshing mix of red wine and kombucha.

LOW

From the many reduced-­ alcohol options, we’re especially keen on a trio from Ontario. For beer, there’s the easy-drinking Junction Krispy Light Lager ( LCBO 32787, 473 mL, $3.15 ) in the can’t‑miss neon can. Mindful Pinot Grigio Vidal VQA ( LCBO 32794, $13.95 ) delivers the light, crisp PG experience at only 8% alcohol. And with a bottle of 18.8 Gin ( LCBO 30282, $29.75 ), you can mix lower-­ buzz G&Ts.

SO HIP (P. 245)

NO

For the nondrinkers, Heineken 0.0 ( LCBO 589416, 6 pk, $12.95 ) is strikingly similar to the smooth, malty orig inal. Chilean Tarapacá ( LCBO 28557, $10.95 ) is fresh and fruity with a good sweet-sour bal ance. And to toast NYE with a zero-proof drink, try our pretty-in-pink Countdown Mocktail (recipe at LCBO.com/ fdholiday23). De-Alcoholized Sauvignon Blanc

Inspired by Spain’s Tinto de Verano— apopular drink of equal parts red wine and lemon soda— our version of the low-alcohol cocktail swaps in kombucha for the soda and adds a few dashes of bitters for com plexity. It’s fruity, not too sweet and very refreshing.

28 FOOD & DRINK HOLIDAY 2023

Dressed for the holidays.

We bring the best of our cheesemaking craft to your special moments. Toast the holidays with Black River Cheese, crafted from the finest local ingredients. Plan your holiday gatherings with our unique pairings guide.

Scan to discover our expert pairing guide. blackrivercheese1901

INSIDE SCOOP

GIFTING The Case for Wine

To help celebrate the big three-oh, we’ve put together the Food & Drink 30th Anniversary Holiday Entertaining Box ( LCBO 35522, $127.70 ). Inside you’ll find six bottles of wine—a thoughtful mixture of red, white, rosé and sparkling— perfectly paired with seasonal Food & Drink recipes. Of course, it includes a copy of the coveted Holiday issue. The boxes are on sale now at LCBO.com. Quantities are limited, so don’t delay!

ENTERTAINING GOING FOR A DIP

GIFTING OH,

Whether you boil them for quick soup—see Dumpling Soup with Mushrooms & Bok Choy (p. 242)—or steam a basket for a hot hors d’oeuvre, frozen Asian dumplings are a culinary lifesaver. Here are a few of our favourite brands to stock up on this winter.

HANUKKAH If you’re invited to a Hanukkah party, play it safe and bring a kosher wine. Fortunately, there are plenty of excellent options at the LCBO. Here are two bottles that would make a Hanukkah host smile.

Mother’s Dumplings Pork and Cabbage Dumplings (600 g, $13.99, summerhillmarket.com) From the popular restaurant in Toronto’s Chinatown, these juicy dumplings are great in soup, served as dim sum or eaten like pasta, drizzled with chili crisp. The Daily Dumpling Wonton Co. All Shrimp, Carrot, Water Chestnut (470 g, $18, thedailydumpling.com) These fat, handmade Shanghai style wontons are intensely crustaceous and shine brightest in a bowl of chicken broth with sliced green onions.

Bartenura Pinot Grigio KPM LCBO 699058, $22.95 From Italy’s Lombardy region, this crisp, citrusy white is an excellent pre-dinner sipper, or pair it with poached salmon and latkes.

Surasang Korean Kimchi Mandu (630 g, $10.99, patmart.ca) Whether they’re steamed,

pan‑fried or done in the air fryer, these spicy Korean dumplings are a tasty vegan appetizer, but pass them out with a three pepper warning.

Galil Mountain Shiraz KP VINTAGES 141580, $23.65 Made in Kibbutz Yiron, this full-bodied Israeli red has dark berry flavours, good concentration and hints of vanilla.

HOT TIP

For easy dips, try Chinkiang vinegar, sriracha sauce or the quick Korean sauce of equal parts soy, rice vinegar and water with enough sugar for balance.

30 FOOD & DRINK HOLIDAY 2023

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INSIDE SCOOP

GIFTING For Hosts with the Most For some gifting inspiration, we asked our editorial team for their go-to hostess gifts.

“I always bring home-bar items. Kinsip’s Whisky Barrel Aged Maple Syrup ($25/375 mL, cocktailemporium.com) makes great Old Fashioneds, especially with Michter’s US1 Small Batch Kentucky Bourbon ( LCBO 618991, $89.45 ).” Charlene Rooke, Drinks Editor

“To make my host feel special the next day, I reach for brunch-­ related gifts. This could be locally roasted beans from Quietly Coffee (quietlycoffee.com) paired with Five Farms Single Batch Irish Cream Liqueur ( LCBO 12197, $40.10 ).” Victoria Walsh, Content Editor

“If my host is a fellow Chardonnay fan, I’ll bring my fave, La Crema Sonoma Coast Chardonnay ( VINTAGES ESSENTIALS 962886, $34.95 ). Kitten & the Bear’s (kittenandthebear.com) small-batch jams and jellies are beautifully pack aged and come in offbeat flavours.” Jessica Huras, Content Editor

“Chocolat de Kat (chocolatdekat.com) makes the most incredible bon bons in super-fun flavours like Vietnamese coffee. I also like to share my love for light, local reds with Malivoire Farmstead Gamay VQA ( VINTAGES 591313, $21.95 ).” Eric Vellend, Food Editor

ENTERTAINING TAKE ME OUT TONIGHT

Whether it’s a Christmas Eve ritual or a much-needed break from cooking, Chinese takeout is a go‑to for many families during the holiday season. Here are some of our favourites from around the province. —By Jessica Huras

GIFTING That’s the Spirit!

Brother Chiu’s Chinese Food, Nepean, brotherchius.com The massive menu has enough familiar dishes to satisfy the kung pao crowd, while yielding welcome Cantonese and Sichuan surprises such as shredded free-run chicken with jellyfish. If you’re having trouble deciding, check out the Family Dinner options.

Sunnys Chinese, Toronto, sunnyschinese.com This new spot offers a culinary tour of China and tags each dish with its region of origin. From Guangdong chiu chow green beans to Shaanxi grilled lamb ribs, dishes are playful and accomplished. Bonus: the website lists their favourite Chinese restaurants in the GTA. Ling Lee’s Chinese Cuisine, Thunder Bay, lingleeschinesecuisine.com While it recently moved from its original location (in the Port Arthur Curling Club), this family run institution continues to serve comforting Chinese-Canadian fare. The crispy, five-spice bon bons spare ribs are a must—the recipe is believed to be a Thunder Bay original.

For that extra-special bottle, visit the Spirits page of LCBO.com and scroll down to Shop Limited-Edition Offerings. There, you’ll find links to browse hard‑to-find whiskies, tequilas, rums and gins, many of which are online exclusives.

Wong’s Asian Cuisine, Scarborough, wongsasiancuisine.net

Blending Chinese cooking styles with Indian spices, Hakka cuisine takes centre stage at Wong’s. Classic chili chicken packs a punch with contrasting textures and serious heat. For more timid palates, they do top-notch renditions of Chinese-Canadian classics.

SUNNY’S CHINESE PHOTO: GABRIEL LI

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REDEEM YOUR POINTS FOR 150+ GIFT CARDS AND MORE THAN 2,000 PRODUCTS

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®Aeroplan is a registered trademark of Aeroplan Inc., used under licence. ®The Air Canada maple leaf logo is a registered trademark of Air Canada, used under licence. Starbucks and the Starbucks logos are registered trademarks of Starbucks Corporation.

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ENTERTAINING Beer Up

This time of year, you can find dozens of mixed beer packs at the LCBO, perfect for trying new brews or adding variety to your holiday bar. Here are three of our favourites.

BAKING HACK Wisdom of Age HYPOTHESIS Chilling drop cookie dough before baking makes better cookies. Whether you call it resting, ripen ing or aging, chilling dough (for 30 minutes to 4 days) is a step many bakers swear by. It firms up the fat so cookies spread less, and lets the flour absorb more moisture and develop complex flavours. RECIPE Tara O’Brady’s amazing “Basic, Great Chocolate Chip Cookies” from her cookbook Seven Spoons (Appetite by Random House, 2015). TEST The dough is portioned with an ice cream scoop. Some are baked immediately, and the rest are chilled and baked in four stages— after 2, 24, 48 and 72 hours. RESULTS 2 hours: spread a little less, but no difference in flavour or texture. 24 hours: noticeably better—more even browning, deep butterscotch flavour and slightly chewier. 48 hours: no different from 24. 72 hours: didn’t spread as well. CONCLUSION If you have the time and patience— i.e., you’re not baking with kids— portion and chill drop cookie dough overnight for the best results.

Cowbell Brewing Co. Winter Mixer LCBO 34286, 6 pk, $20.45

Side Launch Lager Pack LCBO 34283, 4 pk, $21.50

Chimay Triology Gift Pack LCBO 519223, 3 pk, $15.95 A trio of strong Trappist beers—red, white and blue—from the iconic Belgian brewery plus a branded beer chalice.

This lager quartet includes popular Northbound, two seasonals (Mountain and Dark) and exclusive Festbier, plus a stein to enjoy them in.

This six-pack features plenty of fan favourites and a few festive brews, including Latte Nitro Brown Ale and Gingerbread Porter.

TRADITIONS DIWALI When: November 10 to 14; main day is November 12

What: A five-day Hindu festival, also celebrated by Jains and Sikhs, that symbolizes the victory of light over darkness with many rituals including home-cleaning, lighting candles and lamps, sweets, gifts and fireworks. Essential Dish: Laddu, a sweet ball made from flour (wheat or chickpea), sugar syrup, ghee, dried fruits and spices. Gifts: Nuts, sweets, candles and anything gold.

DIWALI PHOTO: ISTOCKPHOTO.COM/AJAYKAMPANI

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Celebrating 150 years. Whatever you call us.

Must be legal drinking age.

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Cooking for Kwanzaa

SHOP & EARN HOLIDAY DEALS

If you’re planning a menu for Kwanzaa, the seven-day celebration of African American culture from December 26 to January 1, browse our archives for some inspiration. Since black-eyed peas symbolize good fortune, start with a bowl of vegan Black-Eyed Pea, Mushroom & Baby Kale Soup. Another impor tant food is collard greens, which symbolize good luck, so how about a side of Garlicky Collard Greens? And if you’re invited to Karamu, the main Kwanzaa feast, you could bake off Maple Buttermilk Cornbread and gift it in a new cast‑iron skillet.

While shopping at the LCBO, you can earn Aeroplan ® bonus points on every purchase (one point for every $4) plus extra on limited-time promotions. Here are a few seasonal sippers to help rack up some points. Whether your purchases end up in a gift bag or your glass, the offer is good until November 25. For more information, including other offers and how to sign up, visit LCBO.com/aeroplan.

Find these recipes at LCBO.com/fdholiday23

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Bottega Gold Prosecco VINTAGES ESSENTIALS 621458, $32.95

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Bacardi 8-Year-Old Reserva Gold Rum LCBO 492520, $39.95

Kahlúa Salted Caramel Delight LCBO 27972, $31.95

OTTAWA KWANZAA! If you live in the nation’s capital or are visiting for the holidays, mark December 30 for a big Kwanzaa celebration that includes singing, dancing, poetry and authentic African and Caribbean cuisine. For more information including venue and tickets, visit jakukonbit.com.

Aeroplan ® is a registered trademark of Aeroplan Inc., used under license. The Air Canada maple leaf logo ® is a registered trademark of Air Canada, used under license.

36 FOOD & DRINK HOLIDAY 2023

IS OUR HOLIDAY

CELEBRATE THE MOMENT WITH AN IRRESISTIBLE TRIO OF FERRERO CONFECTIONS Find your BONUS* at the LCBO this holiday season, courtesy of

DRINK RESPONSIBLY. *While supplies last. disaronno.com | Ferrero ® and its related trademarks are registered trademarks of Ferrero S.p.A and used with permission.

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SEASONAL SIPS Cognac 101

Widely considered the finest brandy on the planet, Cognac is full of holiday spirit. It’s a wonderful gift, it shines in eggnog, and it makes for a luxurious digestif. Here is a quick guide to this premium spirit.

VILLAGE NOËL

To time-travel back to Christmas in New France, visit New Liskeard in Northern Ontario for their annual Village Noël fête. Held from November 23 to 25, it features local crafts and foods, log-sawing competitions, and hundreds of volunteers dressed in period garb. For more information, visit villagenoel.com.

GIVING BACK BANK ON IT

The skyrocketing price of food has pushed more Ontarians to rely on food banks. If you’re looking to help, one of the most effective ways is by donating money or your time at organizations like Feed Ontario (feedontario.ca) and Second Harvest (secondharvest.ca). If you want to drop off non-perishable food at donation boxes, here are the 10 most in-demand items, according to the Burlington Food Bank (burlingtonfoodbank.ca)— cereal, soup, juice, granola bars, peanut butter, crackers; canned fruit, tomatoes and vegetables; and baked beans.

WHAT’S THE BEST WAY TO SERVE IT? Cognac is best served neat at room temperature. The traditional glassware choice is a snifter (aka balloon glass), which leaves plenty of room for swirling. True Cognac aficionados prefer a small er tulip-shaped glass—it’s narrow top concentrates the aromas, while the stem prevents your hands from warming it up. HOW DO YOU MIX WITH IT? Most top bartenders choose Cognac over other brandies for cocktails—its bold flavours and silky texture make more of a statement. VS is terrific in sours like a Sidecar. For stirred drinks like a Sazerac, it’s worth upgrading to VSOP, which will give it more body.

WHAT IS COGNAC? Cognac is a grape-based brandy produced in a region in western France near its name sake town. To ensure quality, it’s made un der Appellation d’Origine Contrôlée (AOC) rules. The wine base must be distilled twice in small copper pot stills then aged in French oak from Limousin or Tronçais. WHAT ARE THE DIFFERENT GRADES? There are three basic grades, each guar anteeing a minimum age for the youngest brandy in the blend. For VS (Very Special), it’s 2 years, and you tend to get more woody spice in the flavour profile. For VSOP (Very Superior Old Pale), it’s four, which brings out more fruitiness. For XO (Extra Old), it’s 10, and you can expect a heavenly sipper with layers of complexity.

THREE TO TRY Rémy Martin XO Cognac LCBO 583468, $330.20, Louis Royer VSOP Cognac LCBO 28446, $84.95, Meukow Cognac VS LCBO 382580, $68.50.

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Savour

la dolce vita

INSIDE SCOOP

Trendspotting A roundup of what we’re into this season.

The Fifth Element While shopping for the cook who has

everything, consider a single-burner induction hot plate. The trendy small appliance is perfect for the holiday season, giving you an extra burner to cook on for a big feast or an easy way to keep something hot on a buffet. They are also great in warmer weather for an outdoor corn boil or fish-fry station. Duxtop is widely considered to be the top brand and has models for a range of budgets.

Butter Up There is a buzzy new butter in town, and it’s the perfect gift for the food lover in your life. Made with milk from a single herd of Jersey cows raised in Huron, Ont., St. Brigid’s Creamery butter (stbrigidscreamery.ca) is shockingly yellow, which comes from the beta-carotene in the cow’s grass-rich diet. It has a luxurious texture—thanks to 84% milk fat—and a deep flavour. Due to its premium price tag (around $13 per 250-g block), it’s best saved to slather on bread, make grilled cheese or use in sauces. It comes salted or unsalted, and you can find it at fine food shops all over the province.

MINI ME When you’re looking for a unique stocking stuffer or want to sample premium spirits before committing to a full bottle, here are a few miniature options.

El Dorado Miniature Gift Pack LCBO 184671, 3 pk, $29.55 Taste your way through these divine 12-, 15- and 21-year-old rums from Guyana.

Malfy Gin Miniature Gift Set LCBO 34109, 4 pk, $19.95 A sampling of this favourite Italian gin’s four flavours— Originale, Limone, Rosa and Arancia.

Gold Bar Whiskey Mini LCBO 28028, 50 mL, $14.95 Finished in Napa wine barrels, this smooth California whiskey raises the bar on packaging.

Duxtop Portable Induction Cooktops ($75 to $230, amazon.ca)

Egg Roll in a Bowl (P. 245) This delicious stir-fry was apparently invented by a keto dieter so they could enjoy an egg roll without the carb-heavy wrapper. Between the catchy name and weeknight ease, the dish caught on like wildfire. The basic ratio is simple—1 lb (455 g) ground meat (pork, turkey or chicken work best) to 1 bag (397 g) coleslaw mix (the undressed stuff you find in the bagged lettuce section). Instead of coleslaw, you could julienne or shred 6 cups (1.5 L) veggies like cabbage, carrots, peppers, onions, even peeled broccoli stems.

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ADVERTISING FEATURE

It’s easy and convenient to find holiday gifts at the LCBO. We’ve got wines and spirits that are sure to please, at a variety of price points and styles. Find 125+ great gift ideas for everyone on your list at LCBO.com

For the home bartender

Handcrafted & Island Inspired SP I R I TS

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Cesari is the Landmark Wine from Verona that’s at home in the world. Born from the quality and expression of a great winemaking tradition. Cesari: a pleasure without boundaries.

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Italy may produce hundreds of great wines, but there is only one Amarone. A combination of indigenous grape varieties and a unique production method make this wine one of Cesari’s flagship products. Enjoy a sip of excellence made in Valpolicella.

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CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/13 CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/13

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Legendary J. Lohr Hilltop Cabernet Sauvignon. Our very best vineyard blocks and artisan craftsmanship result in one of the appellation’s flagship reds. Simply put, our Vineyard Series’ Hilltop release has, for twenty-four vintages, defined Cabernet from Paso Robles.

92 POINTS EDITORS’ CHOICE

December 2022

Available at the LCBO Enjoy responsibly

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Gifts under $20

C hianti C lassiCo doCg Storia di Famiglia 2021 SKU 31752 New in the LCBO

A Vintages fan favourite

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For any occasion

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For the most sparkling season

For the movie buff

Gift a classic Sauvignon Blanc

From November 5 th to 25 th Villa Maria Private Bin Sauvignon Blanc #426601 - Reg. price : $19.95 SAVE $ 3 00

For the Italian wine enthusiast

AVAILABLE AT THE LCBO

From November 5 th to 25 th Fontanafredda Barolo #20214 - Reg. price : $34.95 SAVE $ 4 00

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For fans of a great dram

COLLINGWOOD

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From November 26 th to December 30 th Collingwood Whisky #33267- Reg. price : $32.95

For the host

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LIGHT & AIRY FRUITCAKE P. 245

BAKING Mix It Up Humble cake mixes benefit from out-of-the-box thinking. A few savvy tips and tricks will transform them into elevated desserts sure to please a crowd—and save you precious prep time!

BY MICHELLE LUCAS LARVING PHOTOGRAPHY BY DARREN KEMPER

FOOD STYLING BY LINDSAY GUSCOTT; PROP STYLING BY STACEY SMITHERS

FOOD & DRINK HOLIDAY 2023 57

MIX IT UP

Rum Balls Rum balls were created as a way for bakeries to upcycle leftover cake scraps. To make a state ment in these fudgy morsels, use an aged or dark rum. While chocolate sprinkles are the classic coating, you can roll them in everything from shredded coconut to chopped nuts. For an alcohol-free version, see varia tion at end of recipe. 1 1/4 cups (310 mL) whole milk 3 large eggs 1/2 cup (125 mL) unsalted butter, melted, plus more for pan 1 pkg (432 g) chocolate fudge cake mix 1/3 cup (80 mL) cherry jam 1/4 cup (60 mL) Dutch-processed cocoa powder, sifted 2 tbsp (30 mL) aged or dark rum 1/4 tsp (1 mL) fine sea salt 3/4 cup (175 mL) chocolate sprinkles 3/4 cup (175 mL) finely chopped pistachios 3/4 cup (175 mL) shredded coconut 1. Position rack in centre of oven. Preheat to 350°F (177°C). Generously butter a 9 x 13-inch (23 x 33-cm) baking pan. Line with parchment, leaving overhanging edges on two opposite sides for easy removal. 2. In a large bowl, whisk milk with eggs and butter until fully combined. Add cake mix, whisk ing vigorously until batter is very smooth. Transfer batter to pre pared pan, smoothing out top. 3. Bake on middle rack until a wooden skewer inserted into centre comes out clean, 30 to 35 minutes. Transfer to a wire rack. Cool completely. 4. Using parchment edges, lift cake out of pan. Cut cake into quarters. Roughly crumble

ALCOHOL-FREE RUM BALLS Increase cherry jam to 1/2 cup (125 mL), reduce cocoa that goes into rum ball mixture to 3 tbsp (45 mL) and replace rum with 1 1/2 tsp (7 mL) rum extract.

5. To form, line a baking sheet with parchment. Pour sprinkles, pistachios and coconut into separate shallow dishes or plates. Scoop 1 tbsp (15 mL) portions of dough and roll into smooth balls. Drop 1/3 of balls into sprinkles and roll to coat. Arrange on prepared baking sheet, about 1/2 inch (1 cm) apart. Repeat, rolling the next 1/3 of balls in pistachios, then the final 1/3 in shredded coconut. Refrigerate until chilled, about 1 hour. (Rum balls will keep, refrig erated, in a container between layers of parchment, up to 5 days.)

3 quarters into bowl of a stand mixer fitted with the paddle. Mix on low speed until cake is very finely crumbled, about 1 minute. Add jam, 1/4 cup (60 mL) cocoa powder, rum and salt. Continue mixing on low speed just until a dough comes together, about 1 minute. Crumble in remaining quarter of cake. Mix on low until combined, about 1 minute. Increase speed to medium-low and continue mixing until dough is very smooth, about 1 minute more. Cover bowl with plastic wrap and refrigerate until dough can easily be rolled into balls, about 30 minutes.

WHAT TO SERVE El Dorado Special Reserve

15 Year Old Rum LCBO 705418, $80.40 This Demerara rum is crafted with rum from a combination of dif ferent stills. Coffee, orange, nuts, chocolate and spice notes find harmony with the dessert’s cherry and chocolate elements.

Makes 52 rum balls

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World Class Wines That Canadians can serve with pride.

Pinot Noir – 95pts Decanter Gold Medal

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Chardonnay – 90pts Decanter Silver Medal

LCBO #68817 $2 OFF*

2023 CANADIAN WINERY OF THE YEAR

www.hiddenbench.com *From November 6 to November 26, 2023.

MIX IT UP

Sticky Toffee Bundt This decadent dessert is filled with so much toffee flavour that no one will ever believe you used cake mix as an easy cheat! Medjool dates are essential here—they break down more eas ily than conventional dates and have a deep, caramel-like flavour. To finish, a super simple toffee sauce makes it sticky and rich. BUNDT 1 1/2 cups (375 mL) pitted, stemmed, diced Medjool dates, about 20 dates 1 cup (250 mL) boiling water 3 large eggs 1/2 cup (125 mL) unsalted butter, melted 1/4 cup (60 mL) fancy molasses 1 pkg (432 g) golden cake mix TOFFEE SAUCE 3/4 cup (175 mL) lightly packed light brown sugar 3/4 cup (175 mL) heavy cream 2 tbsp (30 mL) unsalted butter, cubed 1 tbsp (15 mL) fancy molasses 1/2 tsp (2 mL) vanilla extract 1/4 tsp (1 mL) fine sea salt 1. For the Bundt, combine dates and boiling water in a large bowl, ensuring dates are submerged. Tent with foil and let stand until dates are soft, about 30 minutes.

6. To serve, pour half of the tof fee sauce overtop of Bundt cake. Serve with remaining toffee sauce on the side.

45 minutes. Transfer to a wire rack and let cool, 10 minutes. Turn out onto rack and cool completely, about 1 hour. (Bundt will keep, covered, at room temperature for up to 3 days.) 5. For the toffee sauce, combine ingredients in a medium saucepan over high heat. When it comes to a boil, reduce to medium-high and continue cooking, whisking occa sionally to slightly thicken, about 3 minutes. Remove from heat and cool 10 minutes. (Sauce will keep, covered and refrigerated, for up to 5 days. Rewarm over medium heat before serving.)

Generously butter a 10- to 15-cup (2.5- to 3.75-L) Bundt pan. Set aside. 3. Mash date mixture with a whisk, then continue working, whisking until it’s as uniform as possible—it’s okay if some small pieces remain. Whisk in eggs, butter and molasses until fully combined. Add cake mix, whisk ing vigorously until batter is very smooth. Scrape batter into pre pared pan; smooth top. 4. Bake on middle rack until a wooden skewer inserted into centre comes out clean, 40 to

Serves 8 to 10

WHAT TO SERVE Taylor Fladgate 20-Year-Old Tawny Port VINTAGES ESSENTIALS 149047, $71.95 This fabulous after-dinner delight will last for weeks once opened. Dried fig, citrus and nutmeg notes complement the toffee-­

2. Position rack in centre of oven. Preheat to 350°F (177°C).

focused dessert. The wine’s acidity provides balance.

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