LCBO Food & Drink Holiday 2023

EASY DOES IT

BURGERS Whether beef-, chicken- or plant-based, a burger hits the spot with minimal fuss. It’s up to you to add the oomph, via spices, herbs, sauces and garnishes. WINE STYLE It’s time for big reds, such as Cabernet Sauvignon, Merlot or Nebbiolo-based wines from all over the world. Oak and smoke is welcome here, as are ripe tannins and spice. Rodney Strong Sonoma County

Pantry Dinners Make it quick and make it count: these throw-­ together dishes require minimal ingredients but pack a punch. The goal is max flavour in minimal time.

Cabernet Sauvignon VINTAGES 226944, $29.95

PASTA WITH BUTTER AND HERBS A quick, hearty meal requires only buttered pasta and fresh herbs (think basil, parsley, chives) and maybe a squeeze of lemon to add balance with freshness, plus a grind of fresh pepper. WINE STYLE Match texture to texture with round, lightly oaked, rich whites with a softer profile and well-­ integrated acidity. Kendall-Jackson Vintner’s

Reserve Chardonnay VINTAGES 369686, $24.95

STIR FRY Use what’s in the fridge, like poultry or tofu for protein and heft, a bunch of vegetables and fresh garlic and ginger. Add a dash of toasted sesame oil, soy and chili garlic sauce, and you’re all set. WINE STYLE Medium-bodied, fruit-forward whites with a soft profile yet spicy complexity will suit. A hint of sweetness will match this wall of flavour. Pierre Sparr Gewürztraminer VINTAGES 373373, $21.95

102 FOOD & DRINK HOLIDAY 2023