LCBO Food & Drink Spring 2017
FOOD FLAVOURS
TAKING
STALK
SEARED TUNA WITH CELERY-LEAF PESTO recipe on page 115
BY LUCY WAVERMAN • PHOTOGRAPHY BY JAMES TSE
MORE THAN JUST A CRUNCHY GARNISH FOR A BLOODY CAESAR, CELERY—LEAF AND ALL—MAKES FOR A SURPRISINGLY TASTY INGREDIENT IN A WHOLE RANGE OF DISHES.
FOOD & DRI NK SPRING 2017 31
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