LCBO Food & Drink Spring 2017

FOOD  FLAVOURS

TAKING

STALK

SEARED TUNA WITH CELERY-LEAF PESTO recipe on page 115

BY LUCY WAVERMAN  •  PHOTOGRAPHY BY JAMES TSE

MORE THAN JUST A CRUNCHY GARNISH FOR A BLOODY CAESAR, CELERY—LEAF AND ALL—MAKES FOR A SURPRISINGLY TASTY INGREDIENT IN A WHOLE RANGE OF DISHES.

FOOD & DRI NK SPRING 2017 31

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