LCBO Food & Drink Spring 2018

Zucchini, Pine Nut, and Boursin ® Garlic & Fine Herbs Canapés

Ingredients

1/2 zucchini, grated 6 slices of Swedish crispbread 1 Boursin ® Garlic & Fine Herbs cheese

4 tsp. pine nuts, toasted and coarsely chopped

Preparation

Place grated zucchini in a clean cloth and squeeze to drain excess water. Spread the Boursin ® Garlic & Fine Herbs on the crispbread.

Add grated zucchini and sprinkle with pine nuts. Enjoy!

T a s t i e r !

Fresh herbs NOW WITH

*

G A R L I C & F I N E H E R B S

An i rres i st ible taste of f reshness

inspiration.boursin.ca

*Fresh frozen parsley