LCBO Food & Drink Spring 2018

MUST HAVES BY BRENDA MORRISON • PHOTOGRAPHY BY VINCE NOGUCHI

FRESH FINDS THAT HELP SHAKE OFF THE LAST TRACES OF WINTER AND BRIGHTEN UP YOUR KITCHEN AND ENTERTAINING.

ECO CHIC Lunches and leftovers have never looked so good! Sweet Green Studios Handmade Reusable Beeswax Food Wraps (from $8 each) not only o er a practical way to reduce waste, but are pretty too. Assorted prints and sizes are available at sweetgreenstudios.com.

NOTEWORTHY We love this alternative to dusty blackboard chalk. Hanging Note Rolls ($60, 22 inches wide, brass clips included) are ideal for busy families to write messages, reminders and add to grocery lists. For special occasions, post a welcome greeting or have guests sign as a unique keepsake. Also available in 11- and 35-inch widths. For retailers contact Design Home (800•663•9950 x225). Additional paper rolls sold separately.

THE LATEST SCOOP Wondering what to serve for dessert? Introduce guests to Belly Artisan Ice Cream’s limited- edition all-natural spring flavours (500 mL, from $7.99)—Pimm’s Cup sorbet, Carrot Cake ice cream and Rhubarb Ginger sorbet. For retailers, visit bellyicecreamcompany.ca or stop by the Muskoka factory (705•571•5258) on your way to open up the cottage. R

FOOD & DRI NK SPRING