LCBO Food & Drink Spring 2018

TABLE OF CONTENTS

FEATURES

66 MODERN CLASSICS By Signe Langford

54 ON THE LIGHT SIDE By Christopher St. Onge

Fresh flavour twists invigorate traditional cocktails and wake up your taste buds to spring.

A menu for entertaining that combines good-for-you ingredients and delectable fresh tastes.

60 DYNAMIC DUOS

ON THE COVER Quinoa-Crusted Pork Cutlets with Peas & Mint, recipe on page 74. Photography by Rob Fiocca

By Eric Vellend, Crystal & Tara Luxmore Satisfy your urge for that inimitable duo—burgers and beers—with our seasonally inspired recipes and matching brews.

54

FOOD & DRI NK SPRING 2018 5