LCBO Food & Drink Spring 2018

TABLE OF CONTENTS

DEPARTMENTS FOOD

SEASONAL SAVOURING MAPLE By Amy Rosen

27

We all love maple desserts—but let’s not forget the flavour, depth and nuance that this syrup brings to savoury dishes as well. FLAVOURS SWEET ON MOCHA By Joanne Yolles The devastatingly delicious combo of coffee and chocolate makes for crowning-glory desserts at Easter dinner or any other special occasion.

27

DRINK

45

SPIRITS TASTING THE IRISH By James Chatto

35

Our expert panel points you in the right direction this St. Patrick’s Day for ideal Irish whiskies to have on hand.

QUICK & EASY CUTTING IT THIN By Monda Rosenberg

73

WINE EARTH-FRIENDLY WINERIES By James Chatto

79

Catch on to the joys of thin cuts of meat, especially on weekdays—they offer a fast and easy way to whip up delicious dinners.

In honour of Earth Day, we celebrate environmentally forward wineries in Ontario and around the world, cheering on the clever initiatives of these leaders in the field.

IN EVERY ISSUE

EDITOR’S NOTES

9

A SPLASH OF WINE Fruity white wine echoes the sweet and tames the heat in a Moroccan-inspired carrot dish that’s perfect for spring. WHAT’S NEW A selection of products from around the world available at the LCBO and Vintages. MUST-HAVES Things we love for entertaining and around the house. TRENDSPOTTING From savoury muffins to turmeric lattes, the most important meal of the day is having its moment.

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45

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RECIPE INDEX

103

KITCHEN ESSENTIALS Scrambled Eggs: Expand your skills or learn something new through cooking methods, information, recipes and tips.

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6  FOOD & DRI NK SPRING 2018