LCBO Food & Drink Summer 2016

OVERNIGHT success TAKE A BREAK FROM OLD STANDBY MARINADES FOR YOUR FAVOURITE CUTS —THESE FIVE NEW RECIPES ARE DESTINED TO WAKE UP YOUR TASTE BUDS AND DELIGHT YOUR PALATE. FEW THINGS SAY SUMMER quite like a hot grill and its promise of good things to eat. We’ve waited our turn through another winter and spring; now, it’s time to grab a cold one, throw open the back door and get things fired up again. Instead of the same old BBQ sauce, go deeper with flavour this year. An ever-increasing number of the world’s most exciting ingredients are available to us here in Ontario. These five new marinades effortlessly borrow from this cross-cultural pan- try, adding layers of awesome to all the usual grill-top suspects, from pork and lamb to chicken and beef. We know you love fish too, so we’ve included a celebrated North African marinade with a delicious twist tailor-made for it. Better still, each marinade works on a multitude of cuts, meaning you can pick your favourite. Simply follow the foolproof pointers in the “How to Use It” guides on each page and you’re on your way to making this the tastiest grilling season yet. BY CHRISTOPHER ST ONGE • PHOTOGRAPHY BY ROB FIOCCA

FOOD & DRI NK SUMMER