LCBO Food & Drink Summer 2017

GRILLED PANELA WITH SALSA MORITA recipe on page 154 Cheese and salsa for the win! Make tacos with this fantastic grillable cheese and knock- out salsa. The trick to the cheese is a super-hot grill and a flour coating. It ensures it holds its shape and doesn’t stick.

SMOKED TOMATO & GRIDDLED PROVOLONE SANDWICHES recipe on page 153 This is the real deal—a match made in heaven. It’s a sandwich as good as any you’ve eaten. The smoked tomatoes are reminiscent of BBQ sauce but better, because they burst with juicy, smoky goodness with every gooey bite.

BALSAMIC-STEWED PLUMS WITH GRILLED CAMEMBERT recipe on page 154 While your grill is warming up or cooling down, use it to make toast and warm up some Camembert. Serve with stewed plums for a company-worthy snack.

cheese ON THE BBQ