LCBO Food & Drink Summer 2018

TABLE OF CONTENTS

FEATURES

68 SIDE SHOWS

By Christopher St. Onge New condiments, rubs, salads and more that are sure to become go-to staples all summer long.

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76 SUNSHINE IN A GLASS By Eric Vellend

Lemonade cocktails lend a sunny tang to backyard parties and barbecues.

82 BY THE SEA

By Lucy Waverman Switch it up on the BBQ with seafood in the starring role—the centrepiece of a casual, help‑yourself gathering.

88 CIDER ON THE RISE By James Chatto

Ontario craft ciders have taken off in a groundswell of popularity, and are especially ideal for this time of year.

96 SAVOURING WATERMELON By Signe Langford

Most often an unadorned sweet treat, watermelon goes savoury in delectable mains and sides. ON THE COVER Zucchini Slaw Sandwich, recipe on page 156. Photography by Rob Fiocca

FOOD & DRI NK SUMMER 2018 5