LCBO Food & Drink Summer 2018

TABLE OF CONTENTS

DRINK

SPIRITS GINS OF DISTINCTION By James Chatto

41

DEPARTMENTS FOOD

With growing appreciation for gin in all its varied styles and flavour profiles, a guide to what’s on offer and the best way to serve your bottle of choice.

FLAVOURS VEGGING OUT By Christopher St. Onge

33

SEASONAL GOOD & READY By Tara Luxmore

59

Fresh seasonal produce steals the show in hearty and satisfying sandwiches—delectable for every day yet special enough for guests. TWISTS STARTING WITH STYLE By Jennifer MacKenzie Surprisingly easy to make, tuiles take a turn as savoury appetizers for summer entertaining. ENTERTAINING THRILLS OF THE GRILL By Michelle Rabin Wow your guests with splurge-worthy top‑cut proteins— used to perfection in our exceptional BBQ recipes. SEASONAL COLD COMFORTS By Joanne Yolles Four standout icebox desserts that are well worth the effort—satisfying sweet cravings and refreshing the palate.

For an effortless end to a dinner party, ready-to‑drink coolers are matched with easy-to-assemble desserts that bring out the best in each other.

51

BEER SWEET ON SOUR By James Chatto & Tonia Wilson-Vuksanovic

103

Food-friendly sour beer is catching on—find out what it is, why it appeals to wine drinkers and how to serve it, including perfectly paired recipes.

113

WINE SUMMER SAMPLING By Charlene Rooke

123

Name your favourite summer varietal and we’ll suggest a similar one you’re bound to enjoy—plus new labels to try in your go-to style. IN EVERY ISSUE A SPLASH OF WINE Pinot Grigio provides a punch of fresh flavour in a summery take on classic carbonara pasta. WHAT’S NEW A selection of products from around the world available at the LCBO and Vintages. MUST-HAVES Things we love for entertaining and around the house. TRENDSPOTTING From ice-baths to ice cubes, everything you need to know to serve the coolest drinks this summer. EDITOR’S NOTES

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15

131

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RECIPE INDEX

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KITCHEN ESSENTIALS Salad Dressing: Expand your skills or learn something new through technique, information, recipes and tips.

6  FOOD & DRI NK SUMMER 2018