LCBO Food & Drink Summer 2019

SATURDAY SUPPER

Grilled Sirloin &Monkfish with Killer Sauce

Recipe on page 139

Top sirloin is widely available in grocers’ meat aisles with good rea- son—it’s thrifty and takes to the grill like a champ. You’ll probably need to visit a fish shop for the monkfish, but unlike most things there, it’s easy on the wallet. Everything else can be gathered at the grocery store when picking up the sirloin, and the recipe for the sauce comes together in the time it takes to heat the grill.

What to Serve Cave Spring Blanc de Blancs Brut Sparkling VQA VINTAGES 213983, $29.95 Blanc de blancs on the label indicates a sparkling wine made exclusively from Chardonnay. Look for a creamy texture and toasty, nutty notes that complement smoky flavours in the charcoal- grilled sirloin and monkfish.

Shop online for products.

BUDGET

118

SUMMER 2019 FOOD & DRINK