LCBO Food & Drink Summer 2019

TABLE OF CONTENTS

Features

96 TRULY TEMPTING TARTS

76 ROSÉS IN BLOOM By Tonia Wilson-Vuksanovic Summery and food-friendly, rosé wine inspired this menu with a different bottle and style for each course, from appetizer to dessert. 82 ONE X THREE By Jennifer MacKenzie Your weekend roast makes dinner planning the following week a breeze—one mouth-watering main leads to two simpler bonus recipes! 90 FROM THE GARDEN By Eric Vellend Go green in a whole new way— these tasty cocktails make the most of seasonal herbs.

96 TRULY TEMPTING TARTS By Christopher St. Onge Make these five fruit tarts gorgeously Insta-worthy with our expert recipes and tips.

102 FIRING UP BRUNCH By Michelle Rabin

Leave your lazy summer afternoon for chilling; host a fun BBQ brunch with a prep-ahead schedule that’s got you covered.

ON THE COVER Garden Rickey, recipe on page 150. Photography by James Tse.

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FOOD & DRINK SUMMER 2019