LCBO Food & Drink Summer 2019

more Quick ideas Dice cold tofu for Caesar salad instead of croutons. Serve cubes of tofu on cocktail sticks with peanut sauce for dipping as appetizers.

Spicy Tofu Nut Burgers Hearty and satisfying aren’t always the description that comes to mind with plant-based burgers, but this version with tofu, nuts and veggies makes it so— amazingly with no science lab ingredients!

Spicy Tofu

Bibimbap It’s not just fun to say,

bibimbap is fun to eat, too. Spicy Grilled Tofu makes fast friends with the traditional toppings on seasoned rice, and how can you not smile when there’s a fried egg on top of your bowl?

Serve leftovers with soju, a low-alcohol spirit made from barley and rice.

Recipes on pages 145 & 146

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FOOD & DRINK SUMMER 2019