LCBO Food & Drink Summer 2022

1 can Zevia Ginger Beer ½ an organic lime, juiced Fresh organic mint leaves Organic lime wheels 8 ice cubes Mocktail Mule

Hibiscus Iced Tea ½ cup Traditional Medicinals Hibiscus Tea, chilled 2 tbsp Italian Volcano Organic Lemon Juice 2 tbsp simple syrup (recipe below) ¼ cup LaCroix Passionfruit Sparkling Water 5 ice cubes Simple Syrup: ½ cup Wholesome Raw Cane Sugar ½ cup water To make the simple syrup: mix cane sugar and water in a small pot. Bring to a boil and let simmer for about 5 minutes. Set aside to cool. Steep Traditional Medicinals Hibiscus Tea for 5 minutes and chill. Mix tea, lemon juice and simple syrup. Pour into a wine glass over ice cubes and add the sparkling water. PLANT BASED

PLANT BASED

Add 1 can of Zevia Ginger Beer to a copper mug with ice. Add the lime juice into the mug. Stir gently and add in lime wheels and fresh mint, as desired. Add more mint and lime wheels to garnish. Did you know that when you use a copper mug for your mule it cools down almost instantly? With the handle keeping the heat from your hand at bay, you can enjoy a chilled bevvy down to the last sip!

This Mocktail Mule is completely sugar-free! By using our base of Zevia Ginger Beer, you can make your mule without all the sugar!

Flower

SUGAR FREE

Power

Sweet , No S ugar

Made With

Zevia Zero-Sugar Ginger Beer Zero-Calorie, Non-GMO Made With

Traditional Medicinals Organic Hibiscus Tea Fair Trade, Non-GMO