LCBO Food & Drink Summer 2022

Mocha Mudslide

Peach & Mango Bellini

PLANT BASED

PLANT BASED

½ cup Earth’s Own Plant-Based Chocolate Oat Beverage 1 cup Daiya Plant-Based Vanilla Ice Cream 1 tbsp Nuts to You Nut Butter Almond Hazelnut Butter 1 shot espresso (optional) 5 ice cubes Chocolate Sauce: ¼ cup Goodness Me! Maple Syrup ¼ cup Goodness Me! Cocoa Powder ¼ cup Earth’s Own Plant-Based Oat Beverage 2 tbsp Goodness Me! Extra-Virgin Coconut Oil, melted To make the chocolate sauce: sift cocoa powder and whisk all ingredients gently until well combined and set aside. Put Earth’s Own Plant-Based Chocolate Oat Beverage and remaining ingredients in a blender and blend on high. Line a glass with chocolate sauce and pour contents into glass. Garnish with coconut whipped cream.

¾ cup Nudefruit Frozen Peaches ¾ cup organic mango, chopped ½ - ¾ cup LaCroix Peach-Pear Sparkling Water 1 tbsp Italian Volcano Organic Lemon Juice

2 tsp simple syrup (recipe below) 2 tbsp Black River Cranberry Juice Simple Syrup: ½ cup Wholesome Raw Cane Sugar ½ cup water

To make the simple syrup: mix cane sugar and water in a small pot. Bring to a boil and let simmer for about 5 minutes. Let cool. Blend LaCroix Peach-Pear Sparkling Water and all the other ingredients in a blender. Pour into a fancy glass and top with cranberry juice.

Oat Cocoa Mocha

Fresh & Fruity

Made With

Made With

Earth’s Own Plant-Based Chocolate Oat Beverage C anadian, Non-GMO

LaCroix Peach-Pear Sparkling Water Zero-Calorie, No Sodium