LCBO Food & Drink Summer 2022

Recipe index The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit lcbo.com/foodanddrink .

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APPETIZERS & SNACKS Grilled Corn with Ranch, Bacon Bits & Crushed Corn Chips p. 174 Honey-Roasted Cherry Tomatoes on Whipped Feta p. 185 Korean-Style Corn Dogs with Spicy Ketchup p. 175 Korean-Style Mozzarella Sticks with Hot Honey & Sesame p. 176 Pinchos with Manchego, Piquillo Pepper & Spicy Pickled Green Beans p. 173 Salmon Ceviche Tostada p. 58 Scallop Tiradito p. 64 Veggie Tower with Spicy Ranch & Golden White Bean Dips p. 186 Vinegar Peppers on Toast with Queso Fresco p. 180 SALADS & SOUPS “99 Cent” Spaghetti Salad p. 174 Chilled Buttermilk Corn Soup with Fine Herbs p. 162 Grilled Cabbage Caesar with Mushroom “Bacon” p. 181 Melon Ribbon Salad with Melon Vinaigrette p. 178 Seafood Salad for a Crowd p. 172 YellowWatermelon Gazpacho p. 178

MAIN COURSES 2-For-1 Party Sandwich p. 160 Cold Tofu with Zucchini “Noodles,” Gingery Pickled Radishes & Chili Crisp Dressing p. 173 Cowboy Steak with a Trio of Butters p. 164 Fermented Garlic-Honey Barbecue Chicken p. 152 Grilled Dry-Aged Striploin with Maitake Mushrooms & Green Sauce p. 184 Grilled Lamb Chops with Tomato White Bean Salad & Anchovy Butter p. 183 Grilled Merguez Sausages with Baby Spinach, Curried Pickled Carrots & Goat Cheese p. 173 Lobster & Kimchi Udon p. 62 Marinated Miami Short Ribs with Grilled Watermelon & Greens p. 176 Open-Faced Bagels with Cream Cheese, Smoked Mackerel & One-Hour Pickled Cukes p. 172 Ras El Hanout Cauliflower p. 180 Really Good Fish Sandwiches p.60 Sicilian-Style Pizza with Pepperoni, Pickled Fennel & Hot Honey p. 154 Smoky Grilled Duck Breast with Peach Barbecue Sauce p. 183 Spicy Venison Kofta with Pomegranate Mustard p. 184 Watermelon Poke Bowls p. 178

SIDES & CONDIMENTS Creamy Caesar Dressing p. 182 Curried Pickled Carrots p. 78 Gingery Pickled Radishes p. 82 Leeks with Rough Romesco Sauce p. 180 One-Hour Pickled Cukes p. 172 Spicy Pickled Green Beans p. 80 Tahini-Miso Dressing p. 182 Versatile Creamy Pasta Salad Dressing p. 182 White-Wine Vinaigrette p. 182 DESSERTS Blackberry Fool with Rosé p. 185 Burnt Honey Pie p. 156 Funnel Cake Caramel Apple Sundaes p. 176 Giant Peanut Butter Cup p. 166 Macerated Melon Pavlova p. 179 S’mores Loaded Sweet Potatoes p. 181

COCKTAILS , DRINKS & MIXERS The Bacardi Cocktail p. 88 Bourbon Milk Stout p. 173 Brandy Blossom p. 172 The Caipirinha p. 88 The Cascadian p. 171 Charles H. Baker’s Daiquiri p. 88 Freezer Negroni p. 171 Kingston Mule p. 174 Northern Sunset Lemonade p. 171 Pink Lemonade p. 171 Raspberry Frosé Fizz p. 173 Scandi Mule p. 171 Shirley Temple Slushie p. 174 Soda Milano p. 171 Tangerine Dreams p. 174 Tequila Colada p. 173 The Classic Daiquiri p. 85 The Derby Daiquiri p. 88

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FOOD & DRINK SUMMER 2022 187