LCBO Food & Drink Summer 2022

Frompatio soirées to dinners al fresco, embrace the season by creating an impeccable culinary experience - the Martha Stewart way.

Martha’s Cheese Gougeres

This savory hors d’oeuvre recipe is adapted from “Martha Stewart’s Baking Handbook.”

Servings: Makes about 5 dozen

Ingredients

Directions

1 cup water 1 stick unsalted butter Large pinch of Kosher salt 1 cup all-purpose 'our 4 large eggs

Step 1 Preheat oven 375 degrees. Line two rimmed baking sheet with parchment. Set aside. Step 2 In a small saucepan, bring water, butter and salt to a boil.

Step 3 Immediately removed fromheat. With a wooden spoon, stir in 'our. Continue to stir until mixture pulls away from sides of pan, about 1minute. Let cool 2 minutes. Step 4 Add eggs, one at the time, mixing a er each addition and batter comes together. Add in herbs. Step 5 Transfer batter to a pastry bag ttedwith a½ inch plain tip (such as Ateco #806). Pipe batter into desired size mounds, 1-inch apart, onto sheets. Sprinkle with cheese. Bake 10minutes. Reduce oven temperature to 350 degrees and bake until pu s are golden brown and feel light and hollow inside, about 20 to 30 minutes more.

2 tablespoon chopped chives OPTIONAL 2 tablespoon chopped dill OPTIONAL ½ cup grated cheese - an equal mix of Comte and Gruyere

Pairing

19 Crimes Marth’s Chard With a toasty yet creamy caramel oak 'avour and a crisp, refreshing nish, Martha’s Chard pairs perfectly with delicious summer bites.

W O R K H A R D , P L A Y H A R D , DRINK MARTHA’S CHARD.

Please enjoy respons ibly .