LCBO Food & Drink Summer 2022

Take your summer entertaining to the next level with 19 CrimesMartha’s Chard, the new industry-disrupting California Chardonnay made in partnership with the legendary Martha Stewart. This newest addition to the 19 Crimes portfolio breaks preconceived notions of typical California Chardonnay – it’s as approachable and as bright as Martha’s own personality. And it pairs perfectly with delicious summer bites, like Martha’s own Fettuccine Alfredo with Lemon. With a toasty yet creamy caramel oak avour and a crisp, refreshing nish, don’t miss out on the rich taste of summer with Martha’s Chard.

Fettucine Alfredo with Lemon

A creamy pasta dish that is sure to satisfy everyone at the dinner table, this fettuccine Alfredo recipe is a winning dish.

4 servings

Yield:

Ingredients

Directions

1 cup heavy cream 3 egg yolks 1 cup grated parmesan, plus more for garnish 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon) 1 pound fettucine Coarse salt and ground pepper

Step 1 Whisk cream, egg yolks, Parmesan, lemon zest, salt, and pepper in a medium bowl until combined. Step 2 In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot.

Step 3 Immediately stir in egg-and-cheese mixture until well combined adding enough pasta water to create a thin sauce that coats pasta. Step 4 Add lemon juice and season to taste with salt and pepper. serve immediately, garnished with grated Parmesan cheese.