LCBO Food & Drink Summer 2025

BE a T TH e H e AT WiTH

Serve cider with grilled and spicy dishes for an effortless summertime combo. Craft cider is BBQ’s BFF. The acidity and sweetness of cider cools o and balances the heat from Mexican food, barbecue sauce, grilled meats and sh — you name it, there’s a perfect cider pairing for it. This summer, toss some cans of cider on ice and surprise your guests with one or more of these tasty, tried-and-true cider and food pairings.

Mexican food — think burritos, enchiladas, or nachos piled with jalapeños. This crisp cider takes the edge o . PAIR IT WITH POMMIES ORIGINAL . Made from the fresh-pressed juice of ve apple varieties, its semi-sweet avour pro le dances between bright acidity and natural fruit sweetness. s.

Grilled sh tacos topped with mango salsa or tempura-battered prawns. A tart and bubbly hopped cider provides a welcome contrast. PAIR IT WITH COFFIN RIDGE DRY HOPPED CIDER . It’s a great beer alternative with a balance of Ontario apples and aromatic hops, making it a crisp and refreshing partner for al fresco meals.

Look for the Drink ON Apples logo. It guarantees the cider you’re choosing is crafted by Ontario Cider makers using 100% Ontario grown apples.

drinkonapples.com