LCBO Food & Drink Summer 2025

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Vinegar-based barbecue sauces slathered on ribs or pulled pork; the cider’s acidity and fruity notes lift the smoke forward tangy avours. PAIR IT WITH THORNBURY PREMIUM APPLE CIDER . So fresh you’d think the apples were picked that day. With a crisp taste and sparkling nish, this dry cider is an easy-drinking classic. pulled pork; the cider’s acidit r dity

Grilled sh and seafood. Pear cider’s citrus notes

BBQ chicken or ribs. The sweetness and slight tartness of a berry cider

counter the salty avours with lip-smackingly delicious results. PAIR IT WITH ARDIEL’S PEAR CIDER . It's refreshing in all senses of the word. Made from 100% Ontario-grown pears, this cider's uniquely dry, and contains no added sugar. counter the salty avours wit with

complements the spice and heat without overwhelming the tastebuds. PAIR IT WITH COUNTY CIDER PEACH BLACKBERRY . A blend of late season Waupoos apples and Ontario blackberry and Niagara peach essences creates a complex avour you won’t nd elsewhere.