LCBO Food and Drink Winter 2016

FOOD  FLAVOURS Duck for dinner Bypass the supermarket rotisserie chicken and instead head to Chinatown and pick up a roasted duck (or order one in). Then spin the rich meat into three familiar yet surprising dishes for a deluxe take on the everyday. BY AMY ROSEN  •  PHOTOGRAPHY BY ROB FIOCCA

Duck ragout lasagna recipe on page 90

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