Vintages New Release Collection – April 11, 2026

INVIVO X, BY SARAH JESSICA PARKER BLEND 7 SAUVIGNON BLANC 2025 Marlborough, South Island, sustainable Grassy, lightly candied character, with aromas of lemon drop, tarragon, and citrus leaf. Zippy acidity from start to finish. 90 points (jamessuckling.com) Aromatic & Flavourful 14278 (XD) 750 ml $21.95 1

New Zealand Pinot Gris

New Zealand Pinot Noir

It can be a revelatory accompaniment to dishes featuring salty meats and sweet fruits. Pair with: Food & Drink ’s Caramelized Pineapple Tart. Find the recipe at LCBO.com/vintagesfdrecipes

It works wonders with mushrooms and meats seasoned with earthy spices. Pair with: Food & Drink ’s Grilled Flank Steak and Mushrooms with Compound Brown Butter. Find the recipe at LCBO.com/vintagesfdrecipes

LOVEBLOCK ORGANIC PINOT GRIS 2023 Awatere Valley, Marlborough, South Island, sustainable, vegan White peach, chamomile and stony minerality on the nose. Nuanced, detailed, and perfectly balanced, with subtly integrated fruit. 91 points (Jacobo Garcia-Andrade Llamas,

TOI TOI CLUTHA PINOT NOIR 2023 Central Otago, South Island, sustainable Wonderfully fruited and enticing, with dark plum, sweet cherry, thyme, mushroom and toasted nut aromas. Succulent, fleshy and intense. 94 points (Sam Kim, wineorbit.co.nz) Medium-bodied & Fruity 12607 (XD) 750 ml $27.95 2

jamessuckling.com) Aromatic & Flavourful 47914 (XD) 750 ml

$23.95 1

New at Vintages 4 Organic product

FOR COMPLETE TASTING NOTES, SEE PAGES 32 TO 34.

VINTAGES 19