Vintages New Release Collection – March 21, 2026

THE NEW RELEASE COLLECTION

SPARKLING WINE

LIGHTFOOT AND WOLFVILLE BRUT BLANC DE BLANCS SPARKLING 2019 6 * Annapolis Valley, Nova Scotia, traditional method Surely more richness from the 2019 Brut and still the cool interpretation of the Annapolis Valley’s maritime climate. You must consider this amazement of success from a place that resides at the furthest edge of viticultural promise ... Brut 2019 is fleshier and balanced, ripe and zesty. Yes, angularity can be beautiful. Drink 2025¡2029. Tasted at i4C, July 2025. Score: 92 (Michael Godel, winealign.com) Medium-bodied & Flavourful 16075 (D) 750 ml $51.95 2

HARE ROSÉ SPARKLING 2022 6 VQA Ontario, Charmat method

This exciting blend of Cabernet Franc and Vidal Blanc makes for an engaging, elegant off-dry sparkling wine that’s crafted with food in mind. Perfect for moderately spicy seafood dishes or a sweet-and-salty charcuterie plate. Medium-bodied & Flavourful 27379 (M) 750 ml $24.95 1

MAGNOTTA VENTURE SERIES STARLIGHT SPARKLING RIESLING/VIDAL 6 VQA Ontario, Charmat method A 50/50 blend of Riesling and Vidal that offers abundant peach, apple and citrus. Balanced and zesty, with excellent freshness and drive. A versatile, food-friendly wine that will pair well with spicy seafood or medium cheeses. Light & Fruity 582098 (M) 750 ml $29.95 1 Featured in Hop To It

BEDIN ASOLO EXTRA DRY PROSECCO SUPERIORE DOCG, Veneto, Italy Bright straw yellow colour with persistent mousse. Fine fragrance on the nose, tangy lemons, lychee, white rose petals, some almond flakes. Lively and clear on the palate, with a well-measured sugar level, nice fullness, drinks well. Score: 91 (Othmar Kiem & Simon Staffler, falstaff.com, April 18, 2024) Light & Fruity 36172 (D) 750 ml $18.95 2

BLOMIDON CUVÉE L’ACADIE BRUT SPARKLING 6 Nova Scotia, traditional method

BERNARD‚MASSARD BRUT SPARKLING Luxembourg, traditional method

... crisp orchard fruits mingle with a distinct sea breeze salinity, harmonizing with nuanced nutty tones that speak of its 4.5 years aging on lees ... Citrus fruits burst forth, accompanied by delicate floral notes, lime cordial, and salinity that under score its Nova Scotian pedigree. There’s a toasty hint of brioche that adds depth and sophistication, a hallmark of wines aged with meticulous care. This is more than just a sparkling wine; it’s a declaration of the heights that Atlantic Canada’s winemaking can achieve. Score: 95 (Matt Steeves,

Oenologist Jean Bernard-Massard cut his sparkling teeth working in Champagne. That experience gave him the confidence to bring his expertise to Luxembourg’s Moselle River region in 1921, where his influence significantly raised the quality bar. The traditional-method BRU:T Sparkling is a blend of Chardonnay, Pinot Blanc and Pinot Noir. It’s buttery and floral, with bright acidity and delicate fruit tones. Drink through 2028+. Light & Fruity 47077 (D) 750 ml $18.95 2

quercusvino.ca, June 2024) Medium-bodied & Flavourful 21463 (XD) 750 ml

$43.95 2

34 VINTAGES SATURDAY, MARCH 21, 2026

*Late arrival. Product may not be available at release time.