LCBO Food and Drink Autumn 2016

FOOD FLAVOURS

HOT POTATOES BY MARILYN BENTZ-CROWLEY • PHOTOGRAPHY BY ROB FIOCCA There are so many flavourful varieties of potatoes begging to be enjoyed, and in so many ways. Late summer and early autumn is the time to take advantage of these wonderful o erings as local Ontario potatoes abound, featuring taste and variety not often found in those sold by large grocery chains. All four potato recipes here are different from the usual—baked, fried or mashed—and they are delicious!

HASSELBACKS recipe on page 158

FOOD & DRI NK AUTUMN