LCBO Food & Drink Summer 2019

Tumble your apricots, plums and almond slices asymmetrically on top of your tart for a modern look and redistribute the fruit once cut.

Apricot, Plum & Almond Tart Recipe on page 162

Pricking the dough before baking, lining with parchment and weights, and freezing before baking all help to ensure a sharp and tidy crust with minimal shrinkage. Not all the crusts require every step, though— follow each recipe’s instructions for a patisserie-worthy look.