LCBO Food & Drink Summer 2019

more Quick ideas Make a mini pizza with sauce, mozzarella, tandoori chicken, sweet red pepper and cilantro layered on top of naan. Add tandoori chicken to scrambled eggs with sautéed kale or spinach and top with fruit chutney.

Chicken Summer Vegetable Curry Capitalize on all those fresh summer veggies, that planned- over tandoori chicken and raita! A quick sauté and you have a one-pan meal that’ll make you rethink bothering with takeout ever again.

Tandoori Chicken Avocado Wraps

With cooked chicken at the ready, dinner (or lunch) is a quick mash, chop and wrap away. Weekday meals on the run have never tasted so good.

Serve leftovers with an aromatic off-dry white wine.

Recipes on pages 146, 147 & 148

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FOOD & DRINK SUMMER 2019