Vintages New Release Collection – August 16, 2025

We begin with Agiorgitiko (ahz- yor-YEE-tee-ko), Greece’s most widely planted red wine grape and signature of Nemea on the Peloponnese Peninsula. Comparable to Merlot, it’s soft and fruity with gentle tannins and notions of berries and plums. It’s often paired with lamb, roast pork, or pasta with tomato sauce.

SKOURAS WILD FERMENT ASSYRTIKO 2024 PGI Peloponnese, vegan Made from 100% Assyrtiko grown in and around Nemea on the Peloponnese Peninsula, this wine was vinified in stainless steel using wild yeast. Crisp and saline, it offers notes of tangy citrus, crunchy apple, and marine stones on the way to a long, layered finish. Savour it through 2035. Light & Crisp 32387 (XD) 750 ml $19.95 2 Featured in Hand-Picked Gifts Next is Assyrtiko (ah-SEER-tee-ko), the signature white wine grape of the island of Santorini, although it’s also widely grown on the mainland. Like unoaked Chardonnay, it’s sleek and crisp with citrusy notes and a knack for expressing minerality. It’s often paired with seafood or fresh summer salads.

NEMEA WINE COOPERATIVE AGIORGITIKO 2021 PDO Nemea

Founded in 1937 by a group of 70 grape farmers, the Nemea Wine Cooperative has since grown to encompass over 400 members. Made from Agiorgitiko, this soft, supple wine was matured for 12 months in French oak and offers delectable black fruit and chocolaty notes. Medium-bodied & Fruity 44599 (XD) 750 ml $18.95 2 New at Vintages

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